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#Nespresso_iced_forteКомментарии:
Italians call it “ Ice Lego”!
ОтветитьThis one hands down is my absolute favorite. Use less cream/milk and it just flows with delicious flavor
ОтветитьI,ll bet those coffee pods are expensive and the nesspresso verturo machine is over priced if you ask me. But then again i only drink iced coffee,s and vegan iced latte,s so
ОтветитьI just made this and the ice was completely melted by the time it was done. Lol something sweet added to this is a must.
ОтветитьThat mfer painted itself 😳
ОтветитьBrilliant video. I like the mugs
ОтветитьNew subscriber here! 😆
Only these only available during the summer? Can’t find them anywhere 😞
You say the coffee needs to cool down. Does it brew hot just like all the rest of the pods or does it come out "room temp"? Not sure why I've had such a hard time finding an answer to this....
ОтветитьFrom what I recall from the way Starbucks makes theirs. They make the coffee then cool it to room temperature. Then add cubes. That way the hot coffee doesn't melt the ice as fast and you don't end up with a partially warm drink. How warm did you find this?
ОтветитьThey used 3-4 big cubes in that recipe
ОтветитьI have all the 3 ice vertuo coffees from this year. Coconut with cold foam milk over ice is nice. Usually don't like Coconut. Ice leggero was ok, think need to use less milk as a smaller pod. Not tried this one yet. Keep up the good work.
ОтветитьNice - think the milk recipes will be even nicer. I’ve been using bianco forte with milk over ice. Works great!
ОтветитьI prefer ice leggero. Taste better and stronger. With almond milk and sea salt caramel amazing.
ОтветитьExcellent video.
I am definitely buying these tomorrow.
Great Job.
Thanks for this review. I made a Nespresso Iced Coffee (original style pods) yesterday.
ОтветитьThis looks amazing and on such a hot day what a way to feel refreshed! Maybe a small amount of almond milk would make it even more tasty. I am interested to see what you think about the coconut as I have tried that already, I do love those mugs though, thanks as always .
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