Pad Thai | Simple no-wok recipe, cooks in 3 minutes

wow, looks yummy!

Worcestershire sauce cannot replace both Fish and Tamarind sauce.
The sauce has a the fish element but it does not have the amount of tamarind element needed.

Also you don't boil Pad Thai rice noodles in water. You soak them in cold war for 30 minutes or until they soft and then you pan fry.

This version looks decent, but for the best homemade Pad Thai that taste out of this world, search 'Pad Thai Pailin's Kitchen'. She'll show you the RIGHT way to make this classic Thai dish within minutes and it taste out of this world...plus she's a beautiful Thai woman as well! 😀

As a Thai person, I have to give this version a BIG THUMBS DOWN! Sorry! OMG ketchup! NO NO NO NO NO NO!

Best Pad Thai I ever made, thank you. I will double the sauce next time.

So weird that adam and i randomly bought the same chefs knife.

"Cracked this nut to my own satisfaction"...yeahhh

If ur vegan u can use vegan oyster sauce instead of fish sauce.

Maybe I like a lot of lime? hipster.

so anasian and so american

this is how my local Thai restraunt does it, guess they watch you

Worcestershire sauce is pronounced in the UK as ‚wusta‘ sauce. We abbreviate it. Trust me, i‘m a Brit.

This recipe is very close to the way I make it, however I always use toasted peanuts. I find that raw peanuts give a doughy taste and feeling, whereas a quick toasting releases the whole potential of the peanut: More caramelized flavours and more crunch (optimizing the HETEROGENEITY).

Not a fan of Asian food but I really enjoy your videos. I doubt I would even try this because of the chicken. The last view I had of some of the pieces were raw in places. I don't like questionable chicken.

adam im disappoitned in you i thought you would be an exception to the american stereotype of not being able to pronounce worcestershire

You should be locked up for many things you did wrong with the recipe.. ketchup??

Hardly looks like Pad Thai.
No need for eggs, that's just a street version of it

Well at least you didn’t put edible flowers at the end..lol..go watch uncle Roger Rachael
Ray pad thai..lol

Stir-fry... I tend to adapt ingredients a lot... The Pad Thai I get as a kit... sauce in a bag... veggies in the bag as a kit, sometimes noodles, sometimes not ... I vary the meats... sometimes I use different noodles or rice (Basmati) ... I don't have gas but I do have induction and wood-fired woks... The Pad Thai kit is about enough for one or two and the veggies are pre-cut and sometime a bit limited in plant family variety... I like doing it outside over my Ranger firepit by Solo Stove with the cooking adapter... for just me it is super simple ... if I were going to serve a number of people as a family get together... per-cut pick your veggies and meats. Noodles and Rice precooked and ready to ad after meat and veggies are cooked sauce added the the rice and or noodles stirred into the meat veggies and sauce... warm enough to serve... my wood-fire woks cook very fast... the ingredients listed on here do give me some ideas on how to get more variety to a Pad Thai themed meal ... I am pretty sure the grocery store kits don't give anywhere near the diversity of do it yourself combinations. Worcestershire and catsup would add to sauces I might explore because I do guidelines not recipes, and what you give are suggestions.

Interesting recipe cilantro in pad Thai and ketchup

Thank you for being so descriptive and literal, and for explaining why and why not to do certain things. Really appreciate this

You are brilliant. Love this

notes-worsheshire and soy and tomato paste for sauce. stir fry noodles, ginger, nuts, meat, salted eggs. add sauce

mmmm raw chicken

... Cilantro leaves (totally optional.) But who would want to leave out the yummy yummy soap?

I'm surprised that Adam "Won't Say Airfryer" Ragusea didn't call out tamarind concentrate for not being anything resembling a concentrate

Tried this recipe out and it was so good! I replaced the tamarind with lime and the sauce still tasted amazing, I'm not that skilled in the kitchen but this was pretty easy to follow

You’re definitely onto something there, when I used to eat at the little Thai place where I lived for many years their slogan was ‘mama’s cooking…’ and she was, and she did one portion per wok sometimes two ….once it becomes overcrowded in wok you cannot get good consistent noodles.

Let’s be honest there’s no Pad Tai in my town so I came here to learn how to make it but I’m too lazy to do all that lol

Adam: uses ketchup
Me, an asian: Okay, that'll pass

Adam: uses olive oil
Me: HERESY OF THE HIGHEST ORDER!!!

“Mother and child reunion” I’m literally dying💀

this was really effective, even my grandma liked it, I used honey and ketchup and chicken concentrate. Wonderful. took me like 15 minutes with most of that being prep and dethawing chicken

This is one of my absolutely favorite recipes that you've made. So fun to make and nearly everything in here I can pull out of my garden!

Can I use All purpose noodles didn't find rice noodles here , please suggest

g00d shit

"smells like feet, tastes like meat" ::origin--original

I guess it is American pad thai...

great and very simple recipe. thank you

this guy moves fast, which is great to me bc of my attention span

I have been playing in resturants for the past 9 years and i have my "own baby" now
YOU dont talk bullshit thank you
I enjoy ur videos
makes wanna eat

Thank you for the woster sauce

This would make Uncle Roger cry

DEFINITELY gonna try it!!!

Amazing recipe. Absolutely delicious. I did have to precook the noodles a little longer than suggested. At half the package directions they were barely able to bend out of water, and I didn't have faith that a couple minutes of stir frying would take care of it. I would rather err on the side of mush than a noodle I can't chew through, and overcooking the chicken while I'm trying to get the noodles right didn't seem like a better alternative.

Smells like swamp ass more like.

Not sure what it would taste like but definitely not Pad Thai

Wow what a skilled cooker. You’ve got my sub

You have to beat vegans very well use a meat mallet if you have to very lean meat I have to admit