Комментарии:
Wla measurment
ОтветитьSakin masyado malambot ang tikoy hirap magfry
ОтветитьKulang yung water, nag try aq mas madami sukat ng glutinous rice flour nyo po, bka ngkapalitvyung measurement ng flour at water
ОтветитьCan I use coconut instead water
ОтветитьThank you for sharingI
ОтветитьFinally this is the color of tikoy I remember
ОтветитьSarap naman po
ОтветитьKalamay yan inde tikoy ang tikoy 12hrs yan sa apoy
ОтветитьWalang exact measurement
ОтветитьMasyadong mabilis mag demo
ОтветитьPuwede din kaya i microwave ang tikoy? Tinry ko siya oks naman sana makapansin tnx in advance!!
ОтветитьFor Tikoy Ube.
Glutinous Rice Flour
Ube Powder
Water
Ube Flavoring
Anu measurement sis?
Ответитьang sarap lalo n pagpinirito yan😊
bagong kaibigan.see you around
Salamat sis s simpleng pagturo mo ng recipe n Tikoy mkgawa ako mmya tama bukas pagdating ng aking anak n panganay thNk u
ОтветитьLove ur recipe very easy to cook thanks for the easy recipe love it
ОтветитьThank you maam for sharing your homemade tikoy!...
ОтветитьPwede ba me milk yan?
ОтветитьPede bang yungmaging water ko is evap?
ОтветитьI tried it and it was a hit! Thank you po for sharing the recipe and happy chinese new year=)
Ответитьcan u eat those without frying?
ОтветитьThanks you for your recipe
ОтветитьMa try nga yan
Ответитьmag kano po sya na ibenta po
ОтветитьPaano po ba ang gagawin kung gusting gumawa ng tikoy roll with peanut butter filling? Pwede bang steam ng manipis lang tapos hanggat mainit lagyan ng filling para madaling I-roll o ibalot?
ОтветитьPwede po bang white sugar para maging maputi po ang tikoy? Salamat!
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