Polenta Torta with Gorgonzola and Savoy Cabbage

I love polenta and this is one of my favorite preparations. It’s delicious with Gorgonzola and cabbage, but you can vary the filling however you wish. I love vegetables with polenta but you can treat this cake like a pizza and stuff it with sliced grilled sausages, mozzarella, and some tomato sauce to moisten the filling. I also like using a leftover ragù or a combination of other sautéed vegetables with the potato-and-cheese base. Save the extra sauce and serve it on the side when slicing the torta di polenta. Buon Appetito!
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