Make a Classic Pan-Seared Ribeye Steak Recipe

You can season your ribeye after it's cooked. That way, you won't lose or burn any seasoning in the pan whilst it's cooking.

If you like your steak well done then don't spend the money on a ribeye. Stick to hamburgers.

This recipe is better if you use avacado, olive oil or butter as the rub. Sear on medium heat, and slow cook on low heat.

i do 4 to 4 1/2 mins each side on cast iron no need for oven, nice and red inside and crust outside. perfect steak.

Avacodo oil wont smoke

You didnt even season the sides lol

❤😊. We have this recipe tonight! Delicious!

A vegetarians absolute nightmare I love it

The best tasting method of them all!

Wow , I’m going to try this it looks yummy ☺️💕💕💕💕

Overcooked

Mine never turns out like this

Ribeyes are my favorite❤❤❤❤

You rock! Thank you. I have to say, you do remind me of a firefighter.

Just tried this and burnt the crap out of it 🤣my temp control was awful, gotta try again

Can't wait to try this!!

you didn't render the fat on the sides

Followed you recipe came out perfect , thank you so much 🫶🏻

I like eat steak 🥩🥩🥩 thank you for sharing 👍😋😋

great video, but peanut oil?? 🤢 canola oil?? 🤮 seed oils are the problem with this country's health.

I used your method. The only issue I had was I asked the butcher to cut me 3 bone in rib eyes, 1-1/2” thick. He gave them to me already rapped up. They felt very heavy. When I got home and opened them, they were 2-1/4” thick. So, I had to leave it in the oven for 11 minutes to get the 130 degrees and I used Kosmos Q Cow Cover HOT BBQ Rub and at the end under low heat the thyme, rosemary and 3 garlic cloves, lots of butter. Also, I’ve never preheated my cast iron in the oven, again a perfect idea. Absolutely delicious!! Thanks

Just tried this method with some 3" thick Ribeyes, and it worked spectacularly well. Thank you.

Looks amazing! My one question...when you put the cast-iron pan back in the oven - with the steak in it - is the oven still at 450-degrees? Thank you

Haha! I share with my girlfriend but I could totally eat it all myself!

Worked perfectly-thanks!

This is the recipe of GORDON RAMSAY

Biggest L in the history of L.

He had me, till the "oven" came into play. I don't have a functional working oven. How can I get around that?

Ditch the pan and cook the steak in an air fryer and you won't go back.

When you place the cast iron pan in the oven, is the temp set at 450 for 6-7 minutes as it was when the pan was preheated?

What temperature do you put the oven when you put the steak in after searing one side?

What temp in the oven?

Hi, is the oven on or off when you put steak in for 6 mins?

What I would like to know is when he put the stick in the oven did he cook it at 450ﾟ? For 6-7 minutes

This is bad. He tells you temp rules after all his technique with an incredibly thick steak. Oil is a barrier, it doesn't 'accept salt and pepper' you should had them first. In fact you don't even need to oil the meat. On top of all that the result at the end is Medium, not medium rare.

Two steaks - sizzling hot pan, olive oil. One was bone in. After 2 minutes I turned them over and I could see they were not seared at all. And one was starting to curl. Was my mistake to put 2 instead of 1 steak on the pan?

Why slice the entire steak?

I only use tallow, lard or ghee.

As much as I love barbecued steak, pan seared steak can be just as good, if not better than barbecued.

wtf why wouldn't you just get it hot on the range lol?

Thanks for the recipe turns out perfect!!!

mmmmm... workn on mine right now... tyfs

A good prime marbled strip or delmonico steak will taste like butter even on a grill

I like to do mine seared in cast iron on a charcoal grill. I set the pan right on the coals to get it to 450+ degrees, sear the steak with lots of butter and finish it on the grill rack.

Is it okay to use olive oil?

Amazing. My only issue when I used this method was one side did not have great crust when I took it out of the oven. Should I have seared the second side longer on the second side before it went into the oven? Reason I don’t leave it longer in the oven is because it reaches the temp 135-140 so I don’t want to overcook it. Please advise

Too much time!

The butter is to burnt, it would have a bitter taste

How hot in the oven???