Комментарии:
absolutely correct, good quality ribs just need good thick salt. ya that's it!!!!
ОтветитьFun
ОтветитьSalt must be from Tuzla Bosnia
ОтветитьWhat temperature? How long? I can’t believe you don’t mention these - probably the most important elements? Did I miss it?!
ОтветитьI’m sure they taste mighty good but in my opinion your missing some very crucial ingredients BUT, I’m use to the classic American style! To each their own🔥🪵
Ответить4-5 hours? No one got time for that
ОтветитьWas anyone else confused when he was explaining which ribs to buy ? 🤔
ОтветитьI like ribs. I love a large white dog.
ОтветитьThis sounds like a thousand dollar prohect
ОтветитьWtf are you doing. Seriously. Close this account. Lmao
ОтветитьIm Dutch and i make my own smoke wood with wood i chop it in smaller chunks grab some sweet fruity Whiskey little bit water and soak for a while
Amazing results.
I am looking for the measures of the ingredients used in your basic rub. You said it was on your web site But I found nothing of any use theft.
ОтветитьI LOVE your videos. Part of it is your accent that makes me feel at home ( parents and opa +oma with the same accent.) I would love for you to throw in a few more Dutch
words and phrases. 🐖🐖🐖🐖🐖🐖😁
Not for beginners
ОтветитьSimple really is better for bbq to be honest. I mean you can get fancy but honestly nothing beats a salt and sugar brine, a peppery bbq rub, and a light mop sauce
ОтветитьI got tired you talk to much
ОтветитьDog hair all over your shirt.
ОтветитьEcht Dutch Engels, Dungels dus, je praat langzaam en overdreven
ОтветитьEngeliech en nederlandichse together is klinking so dammn goed
ОтветитьBeautiful!
ОтветитьZo, ik had echt niet gedacht dat jij nederlands was hoor! Wat een goede engels!
ОтветитьToo muck talking
ОтветитьShould I boil my ribs first ?
Ответитьi mean the vid is surely edited well but the problem is that your informations are a bit on the short side. What temperature is it in the beginning? how long? ok 1.1/5h? the website you added above for RECIPES was not found 🤷♂
ОтветитьCan you get to the point you’re not a celebrity? I don’t care about your verbiage
ОтветитьI know many use coal but I have a Weber gas and would love to see you use a gas bbq for ribs and slow cooks
ОтветитьGood video. Much better w he addition of the pupster! Gorgeous!
ОтветитьThey look dry AF !!!
Ответить321 baby and thanks for putting out video on how to cook ribs but I’m not gonna tell you what the spray is … what a joke
ОтветитьI'm a pit guy myself I love to watch other guys do the pit master exportese on similar foods;Ribs, chicken, sausage,etc . It also gives me other ways options on how to maneuver on the grill. Thankyou for posting your skills and willing to share your knowledge with the rest of us grill guys.💯🔥
ОтветитьTerrible video. Used super specialized equipment and ingredients then didn’t even so how he cooked the ribs
ОтветитьDo you Know what is sad ? You do all the preparation, and all you cook is one or two slabs of ribs. You don't have lets say rib tips or something else. When i light my grill it's not going to be for myself, it going to be for my neighbors or family but im putting a little extra just because !
Ответитьnothing special.
basic procedure used by many.
1. grill/smoke outside of ribs for color caramelize/Maillard effect. maybe 7 min each side if direct medium flame grilling.
2. then wrap the ribs bake indirect heat low and slow about 200 F for 2 hours.
3. unwrap ribs, then put thin layer of bbq sauce on ribs and bake indirect for 10-15 min at 350-375 on grill to caramelize the bbq sauce a little.
4. let cool and eat.
I thought this was for beginners?
ОтветитьSnap dragon?
The grills ribs are horizontal aka haters
Excellent presentation
ОтветитьLet’s be honest mostly the people that are here is white
ОтветитьWHY DON'T YOU SHUT THE HELL UP AND SHOW US HOW YOUR BBQ. DO NO CARE ABOUT ALL THE OTHER BULLSHIT. COOK COOK
ОтветитьI love your recipe. However you was double talking really fast at the beginning of this video and I never knew if you was cooking baby ribs or spare ribs in this video. Please tell me which one you're using in this video.
ОтветитьAm I mistaken or did he describe the different types of ribs incorrectly?
ОтветитьNice
ОтветитьNice video that cuts out the nonsense thanks so much 🙏 would have been great to talk about cooking temps in your Joe
ОтветитьMy best ribs always come out of oven
ОтветитьA 16 minute video that could have been done in 2 minutes.
ОтветитьMy man’s killed it in this video. I’m confident with a rack of ribs after this one. Yessir 👍
ОтветитьSuddenly, everyone is now a PitMaster. 😂
ОтветитьYou have great ideas
ОтветитьCool video but the fake accent is terrible
ОтветитьSo you cook them for 5 hours and still look raw?
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