The ONLY Greek Slow Roasted Lamb Recipe You'll Need! - TSL Everyday

Anyone know if this works with boneless? Also anyone know settings for IP for this recipe? Guessing high for 90mins?

Hi Nick! Desperate to try this one. I've found your recipe but no measurements.

Can you use this same method with lamb shoulder? or it needs cooking for longer?

worked perfectly, so yummy

When I make this I just call it New Zealand roast lamb 🇳🇿 😎 🚬 🐑 🐏

Looks like it's burnt😊

why buy the best cut of meat if you're going to cremate it ! maybe a shoulder of lamb but even that would be over cooked if roasted for that long

Perfect n delicious.

tasty

Thank you.... Happy Easter!

I can cook a whole cow in 8 hours.

You say it’s “fall off the bone lamb” but in one of your comments you say it’s boneless. I’m going to use two 8 lb legs with the bone and have the butcher cut off the shank. How much time for 2 legs 8 lbs each WITH the bone. Btw: my grandmother had a pan like that, wish we still had it

Great recipe!

That looks so yummy but with power prices so expensive these days, cooking it for 6 hours ? I think I can only do it as a treat !

Making it now.

That looks SO delicious!

Oakleigh represent!

Why is everyone cooking it to shit

ohmygod im making this

Fan oven or just regular over/under heat?

What if you don't have a "fan forced oven"? I'm not wanting to remodel my kitchen just to be able to make this! 😅

I tried your receipt and found 180c was too high. All the fluid boiled away and almost burnt the meat. Next time I'll try 150c.

Has anyone tried this in a slow cooker?

I wonder if it would be sacrilegious to try this in a pressure cooker lol

Oh my goodness Nick, this has me salivating at 1 in the morning 🤤 Definitely a must-try!

Wow 🤩 looks delicious 😋!!! Thanks for sharing!!

Yummy scrummy!! This looks awesome.

This looks so good 🤤

Looks delicious. So happy for some insight into Greek cuisine.

Can you use a dutch oven?