How to make EDIBLE LEAVES at home | Michelin Star Tuile

Thank you chef love from India

Thank u master chef ❤❤💯💯🏆🏆👌

Any idea to get the taste of banana? We tried it with Drops and liqueur but it doesn‘t worked.

This is perfect. The other tuiles are all splatter type kinda cooking.

❤❤excellent chef

Wonderful edible art for cake decoration thanks .. from india

انت رائع ارجو كتابه بالترجمه العربيه الطريقه والمكونات ارجو ذلك

❤❤❤❤

Thank you Chef Maik!
How long before you can make them? 2 days?

You think this would qork with rice flour and coconut oit or another oil? A Gluten and dairy free version

Amazing where do you get the mats?

Where I can but the molds?

Pueden ponerlo en español por favor muchas gracias

Recived chef

Thanks chef

الرسيبى كم المكونات

I tried your recipe and it's great. I made a normal mixture and added a few drops of banana extract and the mixture turned yellow and tasted like banana. In the second mixture, I threw out the sugar, added 1 teaspoon of salt and garlic in granules and a few drops of orange color. You can make the mixture without sugar, which is great. Baked in the oven without a fan at 180 degrees for 5 minutes straight. Thanks again for the recipe from Europe by pirate chef 😎

Waw... chef great job... from 🇱🇰🇱🇰👍

Hellow chef like every time every recipe you show us you are the best. Please just because i cant listen good i have one question the oven how much degrees? C° ? 180 or 108 ? Thank you chef 🙏

खुप छान रेसिपी

Canitbe made without eggwhite WhatisGreen thing u have put in oil

Nice

The recipe is so convenient being 1:1 ratio throughout. Chef, do these hold up well if I put in a freezer then it is taken out? I would like to make tuiles to put on a cake but the cake will be put in the freezer. I'm hoping that if it is taken out (the cake itself will be inside a cake box), that the tuiles don't go limp.

wonderful edible art . thank you

Can I use oil instead of butter?

אלוף❤

Good 👍🎉

Thank you very much chef for giving such a good thing's ❤good recipes😊

Oiii sou fã do Brasil.ficou top top .onde eu compro os moldes

❤☘️🍀🍁🍁

Can i switch out some of the flour with finely ground pistachio?

I have never met this man.
I have never tasted this man's food.
I can barely even pronounce this man's name.
I would take a bullet for this man without hesitation.

Hi chef,
Do you ever read the comments,we our group of chefs are requesting you to kindly add the list of ingredients,and few details, which will help to understand by reading..
Looking forward to hearing

Hi chef i need recipe of this exact measurement of flour butter pls

Hi chef, what is the substitute for egg whites to make this recipe?

👍

Do you know if it's possible to add pistachio flavour to these?

Thanks Chef i will try your recipes

How long is baking time and what temp?

What’s green oil please?

Please make them without egg whites

Thanks a lot. Sich a cool channel

Excellent tutorial… the edible leaves look so beautiful. What are these moods called .

Thumbs up Majk! 🙂

Amazing

Thank youm. Wheres the recipe chef

Recipe pls

Can it be stored in freezer?

Thank you chef

Do you think this will this work with only salt, no sugar?