How to Make the PERFECT Sponge Cake!! EASY, No-Fail Recipe!

I’ve never seen a sponge cake recipe that didn’t separate out the egg whites from egg yolk. I’m nervous to try it….

Thank youuuuuuuuuu 😩🙏🏾💪🏾💪🏾💪🏾💪🏾💪🏾😅

Fruit cake recipe

If I wanted to make this in an angel food cake pan, would I double the recipe? And would the oven temp. and baking time need to change?

Sorry to comment again. But instead of two round pans, would this work in a jelly roll pan? Will it work in just one? Or will I need 2?

Thanks

I am going to try this recipe. I have "tried" making sponge cakes in the past and they have failed every time. I have been scared to try again. But I desperately want to make a gorgeous and delicious strawberry shortcake trifle, and I know sponge cake is the best for that. I was not wanting to cheat and use pound cake or angel food cake.

Wish me luck.

I will come back and let you know how it turns out.

really how much love you im from Ethiopia

Thank you so much I made your recipe for my daughter's birthday party it's delicious and fluffy 🤤

mine came out looking like very thick pancakes😭 maybe it’s because i used 4 eggs but yeah

Hi tatyana, I have tried all ur tips and tricks, no matter what I do , still my cakes collapses from middle , please give me solutions , thanks

Should it have holes or tunnels in the cooked cake?

Hi Tatyana I tried your recipe it was amazing.Thank you so much.I whisked the eggs for 9 minutes it was voluminous just as you indicated.

Is it ok to use fondant with this cake? Thanks

Thankyou

Oh well, my weekend is sorted. Apart from studying, to calm my nerves I will be using your recipe to make the sponge for my mango cake.

Hi just wondering what the temperature if using fan forced oven one. Thanks

The amount of times she said velominous💀💀💀

Wrong process don't whisk eggs too much instead just whisk them enough to dissolve sugar and the point sugar gets dissolved add dry ingredients and whisk the mixture until the mixture gets double in quantity in bowl then just bake it and get more fluffier , lighter and cotton texture sponge and thank me later...

Would I use same baking time for 6 inch pans?

I have just made a sponge with another recipe. My fault. Will definitely use this recipe next time. Thanks for your time and effort.

Thank you for this recipe. Now take my cake from the oven it came out perfect. I did exactly as you said. You are a great teacher.

Your a rock star!

thank you so much so easy, so successful, so delicious i'll be making this again and again.

I have tried this recipe many times thank you so very much I love it however my cake seems to come out way too light and fluffy even seems to have holes on the side am I under mixing please let me know thank you I try to make this every weekend so I’d love an answer thank you very much

Please write the ingredients

Please write me ingredient 🤲🏻

Do these sponge freeze well…?

thankyou this is too good and perfect to make a cake for my sisters birthday
once again THANK YOU SOO MUCH

I can't wait to try your Sponge cake recipe this afternoon! I'm going to attempt to make a few different Entremet cakes for Easter with my whole family so I am quite nervous.

Tatyana, i applaud this recipe. Never in my life i have done such an easy to follow, short to the point and such a successful sponge cake. Thank you so much, you made my day. And how cool is that your video is almost 8 minutes long, exactly the same amount of time it takes to beat the eggs with sugar. So while i was standing with my hand mixer, i reviewed your recipe all over again. ❤️👍👍👍

Is the pan your using is 8 x 2 inch ? Please reply

Thanks

In the video the cake sunk in the middle - is that normal?

Dusent work

Hi I tried your cake and it turn out deliciously so can u help with measurements for big rectangle cake

Made this cake today!!!!!! So good! MOIST

These tips are so helpful and were hard to find elsewhere, thank you!

OMG WHEN I LIKED IT IT WENT FROM 2K TO 2.1K!!!!!! ALSO AWESOME RECIPE I LOVE IT AND IM MAKING IT FOR MY FAMILY TODAY FOR CHRISTMAS! Merry Christmas Everyone!

Hi Tatyana can I freeze the sponge cake?

You sound like Sheldon cooper’s mom 😻

Looks awesome will make this.

I had a small query , I don't have an oven toster grill but instead of that i have a convection microwave, will it turn out well? The sponge i tried didn't rise up well and got hard and dry after making it into a pastry (or did i over mix the batter?) And can you tell the temperature and timing i have to set in the convection microwave?

I used this recipe to bake my first ever cake. I did it twice in a row and both times I was quite successful. Thanks for the easy to follow instructions.

Hi Tatyana I wanted to make a big big can I use a big baking pan and double the recipe and just used one big pan instead of devidingbit in two pans

Those fingernails look like A grade bacteria traps .

I tried this recipe, and usually my cakes turn out hard but this recipe worked beautifully. These cakes were so soft and light, we used strawberry jam as flavouring and it worked splendidly 🥰

I love this sponge cake , it is amazing and very easy to make. Thank you so much.

....so easy this cake....was a child when I started to bake this with a nice caramel cream, before sprinkled the sponge cake with lemon juice...and grated bitter chocolate on the top....now I bake it with minced nuts and 2 table spoon of bread crumbs...is a very nice light cake....more lighter than with wheat four...then the cream...whatever cream you want...that has an other recepie....

slow