Vegetable Soup | Easy Vegetable Soup

This soup is absolutely delicious. I make it twice a month

My brother eat soup too

Marry me?

I made this and it was amazing I made it in my mini crock pot and me and my family loved this I was impressed of how good it was because I’m only 11

Thank you TaShonda, this is my idea of what a vegetable soup should be. Making it soon.

I'm going to make this tomorrow!

Awesome.. thank you 👍🏻👍🏻👍🏻

Tender beef stew meat puts this over the top...highly underrated dish

Looks good, using the V8 good idea

I’d love to make this in the instant pot any tips?

Season two making this delicious vegetable soup and the barley is a plus!!!!

One question how much total salt did we use here. 6 cups of v8, 32oz chicken stock, a whole lot of garlic salt, and if the canned tomatoes had Salt than we have alittle more if not okay. Am I missing anything else based on salt if not please let us know how much salt we are consuming here. Thanks for your time other then the salt issue it looks delicious.

I made this and added some Butternut Squash oh man it was AMAZING!

perfect time of year to come back to this video 🫶🏽

Butter and chicken stuff is not healthy anymore lol

Just got over the flu. Mama making this for me now ♥️

POV: your watching this because the food looks good

Now add 1.5 lb browned hamburger meat and it's perfect... with pinto beans... and hot sauce. and half big pck mushrooms cooked with the hamburger meat added.

Where your okra at young lady

you made V8... im not interested. you have no base, that just flavored tomato water. no garlic, no salt, no pepper....nothing....

I would definitely try this you did awesome job.

Great video

This looks fabulous and just the way I like it. I'm the only one in the house who eats vegetable soup so I seldom make it. I do buy an occasional can but not the same as homemade. I might have to scale this recipe down and give it try. It looks perfect and comforting and so inviting!

Gonna cook this tomorrow but gonna add 4 things ...
Red beans
Okra
Yellow Squash
Soup bones

Gonna serve with hot yeast rolls or fresh cornbread w/ honey.

THANKS YOU GOODNESS 🌟 VEGGIE SOUP AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜

Making this again today a chilly day up here in September good day for soup

i love this recipe and thank you. The only thing I changed was my salt. Pink Himalayan is best. But thank you. It was so good.

What kind of Barley are you cooking for 10 minutes?

dont got broth dont got v8 dont got butter dont got celery dont got onion dont got carrot dont got tomatoe, dont got green bean dont got corn dont got peas dont got barley dont got potato dont got bay leaves dont got thyme dont got pepper dont got salt dont got garlic powder can i use bagel bites instead

Tomatoes soup

BmT

YUMMY!!!!!!

Loved your video but I’m mad I thought your measurement would fit my little medium size pot smmfh 6 cups of V8 and mine could only take 3 , anyone watching this please have a big pot cause uh uh you gon be making a mess 😁 take it from me

So glad to see that you use V8 instead of water. I find that it makes for a thicker and more tasty soup.

So recently my mom's vegtable soup excluded potatoes, bc everytime when you store it in the freezer for longer, its gonna get moldy too quickly, amazing recipe btw.

Greetings from Chicago. It’s raining here and I’m looking for a good soup recipe. Will try this weekend~Elizabeth

I can't wait to try it. It looks Very Delicious!

I love this wok you're using.

I love soup and the easiness of it

Is there an ingredient list somewhere? I can’t find it.

be a vegetarian soup, I like those chunks of beef in my homemade soup. Vegetarian is an old Indian word for bad hunter.

Good morning. My best friend made this soup and raves about constantly! I'm going to make it to! So glad I found this recipe! Thanks for sharing!

reminds me of a cold day with my grandpa you knew we were eating it atleast once

Great vid love

Looks delicious

Now that’s my kind of soup! I will be making some tomorrow. Thanks TaShanda!

Just made this! It’s so good, added a couple dashes of Worcestershire sauce and Italian seasoning.

ABSOLUTELY DO NOT USE IODIZED SALT. No bueno for your health

Looks great. I'll make it with the veggie broth because I am feeding a mix of carnivores and vegetarians, and will have some pasta and shredded pork for others to add to their bowl as desired. I haven't used V-8 juice in soup before but great idea as it has some zip to it and some color as well. Cheers, TaShonda!