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This soup is absolutely delicious. I make it twice a month
ОтветитьMy brother eat soup too
ОтветитьMarry me?
ОтветитьI made this and it was amazing I made it in my mini crock pot and me and my family loved this I was impressed of how good it was because I’m only 11
ОтветитьThank you TaShonda, this is my idea of what a vegetable soup should be. Making it soon.
ОтветитьI'm going to make this tomorrow!
ОтветитьAwesome.. thank you 👍🏻👍🏻👍🏻
ОтветитьTender beef stew meat puts this over the top...highly underrated dish
ОтветитьLooks good, using the V8 good idea
ОтветитьI’d love to make this in the instant pot any tips?
ОтветитьSeason two making this delicious vegetable soup and the barley is a plus!!!!
ОтветитьOne question how much total salt did we use here. 6 cups of v8, 32oz chicken stock, a whole lot of garlic salt, and if the canned tomatoes had Salt than we have alittle more if not okay. Am I missing anything else based on salt if not please let us know how much salt we are consuming here. Thanks for your time other then the salt issue it looks delicious.
ОтветитьI made this and added some Butternut Squash oh man it was AMAZING!
Ответитьperfect time of year to come back to this video 🫶🏽
ОтветитьButter and chicken stuff is not healthy anymore lol
ОтветитьJust got over the flu. Mama making this for me now ♥️
ОтветитьPOV: your watching this because the food looks good
ОтветитьNow add 1.5 lb browned hamburger meat and it's perfect... with pinto beans... and hot sauce. and half big pck mushrooms cooked with the hamburger meat added.
ОтветитьWhere your okra at young lady
Ответитьyou made V8... im not interested. you have no base, that just flavored tomato water. no garlic, no salt, no pepper....nothing....
ОтветитьI would definitely try this you did awesome job.
ОтветитьGreat video
ОтветитьThis looks fabulous and just the way I like it. I'm the only one in the house who eats vegetable soup so I seldom make it. I do buy an occasional can but not the same as homemade. I might have to scale this recipe down and give it try. It looks perfect and comforting and so inviting!
ОтветитьGonna cook this tomorrow but gonna add 4 things ...
Red beans
Okra
Yellow Squash
Soup bones
Gonna serve with hot yeast rolls or fresh cornbread w/ honey.
THANKS YOU GOODNESS 🌟 VEGGIE SOUP AMAZING ❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜
ОтветитьMaking this again today a chilly day up here in September good day for soup
Ответитьi love this recipe and thank you. The only thing I changed was my salt. Pink Himalayan is best. But thank you. It was so good.
ОтветитьWhat kind of Barley are you cooking for 10 minutes?
Ответитьdont got broth dont got v8 dont got butter dont got celery dont got onion dont got carrot dont got tomatoe, dont got green bean dont got corn dont got peas dont got barley dont got potato dont got bay leaves dont got thyme dont got pepper dont got salt dont got garlic powder can i use bagel bites instead
ОтветитьTomatoes soup
ОтветитьBmT
ОтветитьYUMMY!!!!!!
ОтветитьLoved your video but I’m mad I thought your measurement would fit my little medium size pot smmfh 6 cups of V8 and mine could only take 3 , anyone watching this please have a big pot cause uh uh you gon be making a mess 😁 take it from me
ОтветитьSo glad to see that you use V8 instead of water. I find that it makes for a thicker and more tasty soup.
ОтветитьSo recently my mom's vegtable soup excluded potatoes, bc everytime when you store it in the freezer for longer, its gonna get moldy too quickly, amazing recipe btw.
ОтветитьGreetings from Chicago. It’s raining here and I’m looking for a good soup recipe. Will try this weekend~Elizabeth
ОтветитьI can't wait to try it. It looks Very Delicious!
ОтветитьI love this wok you're using.
ОтветитьI love soup and the easiness of it
ОтветитьIs there an ingredient list somewhere? I can’t find it.
Ответитьbe a vegetarian soup, I like those chunks of beef in my homemade soup. Vegetarian is an old Indian word for bad hunter.
ОтветитьGood morning. My best friend made this soup and raves about constantly! I'm going to make it to! So glad I found this recipe! Thanks for sharing!
Ответитьreminds me of a cold day with my grandpa you knew we were eating it atleast once
ОтветитьGreat vid love
ОтветитьLooks delicious
ОтветитьNow that’s my kind of soup! I will be making some tomorrow. Thanks TaShanda!
ОтветитьJust made this! It’s so good, added a couple dashes of Worcestershire sauce and Italian seasoning.
ОтветитьABSOLUTELY DO NOT USE IODIZED SALT. No bueno for your health
ОтветитьLooks great. I'll make it with the veggie broth because I am feeding a mix of carnivores and vegetarians, and will have some pasta and shredded pork for others to add to their bowl as desired. I haven't used V-8 juice in soup before but great idea as it has some zip to it and some color as well. Cheers, TaShonda!
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