Unleash Your Inner Barista with the Breville BMF600XL Milk Frother!

A steam wand should be wiped down and purged immediately after frothing. Then it's clean. It also should not be pushed deep into the milk. Only the tip needs immersion.

My Keurig has the capability to froth milk. It's adequate. This item is pricey, especially considering it's a uni-task device.

I miss milk. Used to have 1 or 2 cappuccino every day. Then switched to Barista Oat Milk but the flavor was off-putting. Now I have 1 or 2 double espresso with a splash of sugar free coffee mate creamer every day. ☕☕

Thanks for this! 😁

I forgot to mention that you can make Hot Cocoa/Chocolate with frothers...just use the stirring blade. Heat the milk then add your chocolate chips or start with cocoa powder in cold milk. ☕

For the best results, you need to use barisa style almond milk 😊

Soy milk froths beautifully, I’ve found. I like the Trader Joe’s organic soy.

Barista-style oat milk often contains additional ingredients, such as stabilizers or emulsifiers, that help create a smoother texture and better frothing capabilities. These additives enhance the milk's ability to trap and retain air during the frothing process, resulting in a creamier foam. In contrast, regular oat milk may lack these components, making it less effective for frothing.

Out of all the vids I’ve seen on this product, you showed the whole machine & explained it so well. Best thing was the removable of the top that U can also use has a measuring cup👌🏽love it!!! Thanks

Your infrared thermometer is only testing the surface temperature. You would need to stick a thermometer into the milk to get a more accurate temperature.

Wish the spout was a little more pointed so I can use the jug for latte art. Seems like I will have to transfer the froth to a latte art pouring jug which is too bad. Looks like an awesome frother though so I’ve ordered one. Thank you for your video!

Barista oat milk with whisk for Cappuccino will froth easily.

Cappuccino whisk froths very thick foam whereas the Latte whisk do not do a good job and should be 
re-designed.

I just bought one after reading good reviews online. I have issues with vegan milk in my espresso machine sometimes and I just hate removing and placing the milk jug each time. This really is a magnificent machine ❤

Seriously? That wand? Um, you purge it and you wipe it off when you make your drink.

The whisk does not "just sit" on the nub. You need to firmly press it down until you feel a bit of a click. Don't make this mistake of just sitting it on there, as the machine will make a grinding noise and quickly shut down.

Starbucks &. Nespresso Coffee tastes like burnt Mud …Italians lead the World with Coffee Blends they are the Masters of Coffee, long before Americans discovered Coffee - Italians wouldn’t touch these Brands - my favourite is LAVAZZA (about 10 different Blends Pods only) it doesn’t leave that Burnt taste in your mouth for Ages.

Best review most thorough ..goes thru everything..thanks 😃

Best to use Glass Cups (heat proof) then we can see what is going on inside the Cup not just the top !

All appliances should have a wind for the cord like this.