Комментарии:
A New subscriber I made the Fried Yesterday and it was so Niceeeee🎉 I enjoyed every bit Thanks for this video it was so helpful and guide me on how to make fried rice for the first time ❤
ОтветитьThank u so much ma God bless you ooo
Watching from Nigeria ❤❤❤❤
Lovely video, thanks. Please, without parboiling the rice, won't it be hard?
ОтветитьHow did you cook that rice with just groundnut oil for 15-20 minutes later with vegetable oil
Ответить😍
ОтветитьAre you cooking or frying the vegetables
ОтветитьThank you so much for this video. I made it and it turned out perfect.
ОтветитьIt’s not all that green, why?
ОтветитьThis looks very delicious. So my question i hope someone can help me with is about the liver.
I hate liver and any type of organs, intestines so so much, BUT when someone gave me fried rice it was very finely chopped inside and i didnt know it was liver. I thought it was red meat. So i ate and i loved. When they told me it was liver i naturally cooked all the following rice without the liver but the taste never came close to what i enjoyed then. So i guess, i have to use that liver! 😂
My question is how do I boil it and with which seasoning? As i have never prepared this in my life.
Pls someone help me out.
Pls how u Mk the green seasoning
ОтветитьThank you for the video this is a superb complete balance meal with protein carbs veges etc 👍👍👍😋😋😋
ОтветитьAm Bless watching for Ghana
Ответитьplease ma what type of butter ?
ОтветитьGreat ❤this video
ОтветитьI followed this recipe to the T and my family couldn't stop talking about my dish out of the so many others on the menu, brought by different people of course. Not only did the fried rice come out nice and super tasty, but it didn't go sour nor slimy even till the next day. Let me go and update my list of dishes I'm now a pro at, all thanks to Joyful Cook. Your recipes have turned me to a super woman in the kitchen. Watching from New Jersey, United States ❤
ОтветитьHow can I preserve it till the next day without spoiling
ОтветитьNice watching u Cook
ОтветитьHmmm looks delicious we are about trying it ❤️😘
ОтветитьIt's unique
ОтветитьB de m m'
ОтветитьThis is beautiful.
Simple and doable
Thank you
Please help me with the recipes 🙏🙏🙏
ОтветитьS'il vous pourrons t-on avoir les ingrédients et les étapes de la préparation en français🙏
ОтветитьIn Liberia
ОтветитьThis is very wonderful
ОтветитьAm Mary highlifee from Nigeria) cross river
ОтветитьWell done
ОтветитьI love your cooking this the special cooking have seen
ОтветитьWonderful. Am watching from Nigeria. Kogi state
ОтветитьWatching from Lagos. Temitope Deborah ❤
ОтветитьWatching from Nigeria this looks delicious😊
ОтветитьSo nice am in NIgeria
ОтветитьThanks for posting this i love ur fried rice ❤
ОтветитьLooks delicious 😋. Am watching from lagos Nigeria
ОтветитьIt's always fascinating. watching you cook and then the outcome 👍👌👌. Thank you being detailed always
ОтветитьWatching from 🇿🇦
ОтветитьYou didn't use tomatoes mam?
ОтветитьOmo I love my country🥺❤️🤲🏾
ОтветитьWow 😊
Watching it from Nigeria
Does that mean you keep the raw rice 🍚 in water before putting it in to the oil?
ОтветитьJ aime bcp votre façon de cuisiner du riz mais l anglais qui me pose un problème
ОтветитьI'm watching from the US. Las Vegas, Nevada. That looks amazing.
ОтветитьThis is a great recipe and system. I enjoy moimoi with fried rice. Keep on shining!
ОтветитьWatching from sierra leone
Ответитьexcellent 👏
ОтветитьWatching from South Africa 🇿🇦 i love Nigeria food hope i will learn a lo❤
ОтветитьWatching from Nigeria
ОтветитьIFEANYI frm Nigeria
ОтветитьYummy
ОтветитьDear Joyful cook. I want to thank you specially! I am actually eating my delicious fried rice as I type this. I have never cooked Fried rice with ALL the complete Fried rice ingredients before. So I decided to try it today, and my goodness! It is tasting like the one from Mr Biggs and Sweet sensation! Thank you so much and keep it up!
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