The Greatest Caesar Salad of All Time (2 Ways)

Emma Campbell 8458 from two years ago. I couldn't agree more, though as much as I love papa, a.k.a. Joshua Weissman, yeah I do feel like his Caesar salad was a little bit under-prepared. I've heard a lot of people say that you should never cut lettuce with a knife, which I can either/neither disagree or agree, cause I just don't know. However, small bite-size pieces would always be preferable in my book. That said, Mr. Weissman I love you like any straight man can, you're my papa.

What, no making the dressing and then salad straight in a wooden bowl the way that Caesar Cardini did? Josh, Josh, Josh - you disappoint. Did you go through a non-bougie phase 3 years ago that I didn't hear about?

you use way too much salt it's unhealthy af. why do you even add salt to onion? it f*cks up it's sweet taste

Everything you do here is great until you destroy this recipe with the worst oil to use in any dressing. Vegetable oil!!???.😂 A travesty !! Extra virgin Olive oil is the oil to use . Never use vegetable oil. This is not a classic Caesar dressing brother.

What is the name of the song and artist in the intro

My dressing taste like shit lol

how much juice is in 1.5 'large' lemons? :D

Why are you making a fcking sandwich on a Caesar salad video? Are you trying to waste my time? Clicking away now.

What if your allergic to fish do I just omit the anchovies.

Absolutely delicious 😋 the homemade dressing is perfect 👌

No KISS?! 😂😂😂

While I do like the increase in production value, this style of video with bts with the crew hits so well

the lemon fucked me here. i was listening to the vid rather than watching and my large lemon resulted in 3x the liquid he got. it was really hard to get it to thicken. next time ill be trying gordons method (make the mayo first)

To be honest, this is not a completely original recipe, as it did not have any anchovies, but nice try, lettuce leaves go complete and it should be Roman lettuce

Italian “finito” does not have any relation as this is a Mexican dish 😂 just say: “listo cabrones hijos de su chingada madre, a tragar”

For anyone attempting this 3 years later... Don't make my mistake! It's definitely possible to overwhisk the dressing. I've had mixed success with making mayo by hand in the past so I beat the ever living shit out of my dressing and... You guessed it... Ended up with Caesar mayo. Was still delicious and didn't seem to make much of a difference once it was on the lettuce leaves, but be aware of that!

Caesar salad is the best food to me and so many times at restaurants the salad is just watery and flavorless.

6 garlic cloves
3 anchovies
2 egg yolks
1.5 lemons juice
1 tsp Dijon mustard
Salt
Whisk
300 ml vegetable oil slowly
70 q of parmegiano

I love this guy, his episodes are amazing. Hilarious!

How long can I keep it in the fridge after I made it ?

How long does it last in the fridge?

Can you make an episode for ranch dressing too please??

No Worcestershire sauce 😱

Sorry man. I can't stand this guy's delivery

Wet towel under your mixing bowl to whisk makes this much less painful

983 Rahsaan Summit

This man can make everything complicated lolz 😂.

Vegetable oil??????

Would you like food with your salt?

You put mad ammounts of salt on your food

2752 O'Reilly Camp

"Ultra traditional" while making your sauce with vegetable oil, anchovies and lemons...

So much Jake the dog vibes ❤❤

oh wow --i will try ty

1339 Konopelski Plaza

I just made your recipe for the first time ever making homemade dressing in my life. It was so easy and absolutely perfect!!!!! Can never go back to Kraft!!!

Olive oil ???no.

Julia Child went to Caesar Cardini's in Tijuana and he used ''limes'' and ''Worcestershire.''.... I've been eating his for 50 years, and I must say it's good AND easy...look in Julia's recipes, or she makes it on her WGBH show....just sayin' guy, but yours seems like it covers most bases....🌏☮AND💜✝

The croutons 😋😋😋😋😋😋

Any tips on doubling or tripling the recipe? 18 garlic cloves seems absurd. Better to just make in individual batches?

The original recipe called for Worcestershire sauce, no anchovies. Worcestershire sauce has anchovies in it, but it doesn't taste like fish. Sorry, but a fishy tasting salad makes me hurl.

Too much blah blah blah!

Just made this. IT'S PERFECT.

Spend time and money tastes like lemon. This recipe is a mistske

stop using vegetable oil

Fresh cracked black pepper?!?!?!? CRUCIALLY important ingredient that you're missing, ignoring, neglecting or whatever...
That dressing is also clearly FAR TOO salty for the average palate.
AND... the most credible sources I've encountered call for EVOO! Not only is this much healthier (without the poison of seed oils), but SO much tastier!!!

I served as a French Service waiter in some very fine restaurants. 'French Service' is all about the waiter/captain preparing table-side items. I learned to make the classic, 12 ingredient Ceasar, which was well liked. 1) anchovy, 2) garlic, 3) crouton (with two forks grind a few croutons, anchovy and garlic into a fine paste) 4) coddled egg yolk 5) olive oil (whip up a mayonnaise) add 6) juice of a hard lemon 7) red wine vinegar 8) worsteshire sauce 9) tabasco sce 10) dijon mustard 11) parmigiano Reggiano cheese 12) romaine. Add the rest of the croutons, toss and serve.

You guys I made this recipe and I can never go back to store-bought Caesar salad dressing! EVERRRRRR😭 I make this put it in a mason jar and just keep it in my fridge.