Justin Khanna

Carmen's Actual Resumé - Pro Chef Explains | S3E1 of The Bear Justin Khanna 69,804 4 месяца назад
Why Chefs Say "Heard" Justin Khanna 5,861 7 месяцев назад
White Fish Peperonata | A 30-minute healthy dinner justine_snacks 13,230 1 месяц назад
Prosecco Kale Risotto | my best, simplest risotto justine_snacks 14,349 1 месяц назад
THE MOST DELICIOUS CHOCOLATE CAKE PRAGUE! Simple and Very Tasty! Ellen's Kitchen 4,435 15 часов назад
Eating A $3,000 Michelin Star Dinner Nick DiGiovanni 5,321,783 2 года назад
Sharpen & Chill with Me Justin Khanna 6,161 2 года назад
What Executive Chefs Look for in The Interview Justin Khanna 4,186 3 года назад
Behind the scenes at The French Laundry | Secret Table Washington Post 538,212 5 лет назад
What’s in my Knife Bag 2022 Justin Khanna 48,508 2 года назад
3 Quick Tips to Improve your Station at Work Justin Khanna 49,278 6 лет назад
My Worst Restaurant Mistake(s) - #AskJK September! Justin Khanna 24,018 5 лет назад
Creating a DISH/MENU from START to FINISH Justin Khanna 72,519 6 лет назад
I Made the Perfect Prep List (for Total Station Domination) Justin Khanna 27,763 2 года назад
HOW TO PACK FOR A STAGE/TRAIL: What's in My Knife Roll KIT Justin Khanna 107,998 7 лет назад
Reps for PLATING: Practice This, for Cheap Justin Khanna 9,167 1 год назад
COOKING and PREPPING EFFECTIVELY Justin Khanna 6,412 6 лет назад
Is it better to Stage early or late in your career? Justin Khanna 19,902 4 года назад
Modern Korean Chef's Counter | Atomix in NYC Justin Khanna 31,357 2 года назад