Bite Scized Education

What is Bite Scized? 01:18
What is Bite Scized? Bite Scized Education 969 2 года назад
THE SCIENCE BEHIND FRESH MOZZARELLA: Polarity & Intermolecular Forces [learn science through food] 09:05
THE SCIENCE BEHIND FRESH MOZZARELLA: Polarity & Intermolecular Forces [learn science through food] Bite Scized Education 3,424 2 года назад
DAVE ARNOLD: Tinkering & Experimentation in the Kitchen [Bite Scized Conversations] 09:15
DAVE ARNOLD: Tinkering & Experimentation in the Kitchen [Bite Scized Conversations] Bite Scized Education 259 2 года назад
What are chemical and physical changes? Learn about the Maillard Rxn thru BROWN BUTTER RICE KRISPIES 06:34
What are chemical and physical changes? Learn about the Maillard Rxn thru BROWN BUTTER RICE KRISPIES Bite Scized Education 1,010 2 года назад
What does a bee scientist do? [Bite Scized Conversations with Dr. Noah Wilson Rich] 05:51
What does a bee scientist do? [Bite Scized Conversations with Dr. Noah Wilson Rich] Bite Scized Education 1,467 1 год назад
FATMATA BINTA: Fulani Foodways (Bite Scized Conversations) 06:44
FATMATA BINTA: Fulani Foodways (Bite Scized Conversations) Bite Scized Education 92 1 год назад
How do we research, grow, and breed chile peppers? [Bite Scized Conversations] 14:03
How do we research, grow, and breed chile peppers? [Bite Scized Conversations] Bite Scized Education 66 3 месяца назад
What does a shellfish and oyster expert research? [Bite Scized Conversations with Dr. Tim Green] 16:26
What does a shellfish and oyster expert research? [Bite Scized Conversations with Dr. Tim Green] Bite Scized Education 180 1 год назад
LAURYN CHUN: Appreciating and Tinkering with Kimchi [Bite Scized Conversations] 22:09
LAURYN CHUN: Appreciating and Tinkering with Kimchi [Bite Scized Conversations] Bite Scized Education 206 1 год назад
JOANNE CHANG: How Do You Develop a Recipe? [Bite Scized Conversations] 03:31
JOANNE CHANG: How Do You Develop a Recipe? [Bite Scized Conversations] Bite Scized Education 356 1 год назад
What does a cheesemonger do? [Bite Scized Conversations] 08:13
What does a cheesemonger do? [Bite Scized Conversations] Bite Scized Education 264 1 год назад
Lab: How to Make Ricotta (in 30 Minutes) 02:44
Lab: How to Make Ricotta (in 30 Minutes) Bite Scized Education 1,375 1 год назад
Teaching Science through Food and Cooking: What does a teacher workshop look like? 07:26
Teaching Science through Food and Cooking: What does a teacher workshop look like? Bite Scized Education 912 10 месяцев назад
M&M Candy Chromatography [easy and fun science labs] 02:28
M&M Candy Chromatography [easy and fun science labs] Bite Scized Education 9,151 1 год назад
Using soil science to regenerate farms [Bite Scized Conversations with Clark Harshbarger] 09:51
Using soil science to regenerate farms [Bite Scized Conversations with Clark Harshbarger] Bite Scized Education 61 1 год назад
Can scientists predict apple traits? Exploring Genome Wide Prediction Models 10:49
Can scientists predict apple traits? Exploring Genome Wide Prediction Models Bite Scized Education 112 1 год назад
HOW TO MAKE: HOMEMADE MOZZARELLA [at-home science experiments with food] 02:36
HOW TO MAKE: HOMEMADE MOZZARELLA [at-home science experiments with food] Bite Scized Education 807 2 года назад
Think Like a Scientist: HGSE Alum Teaches Science Concepts Through Cooking 02:26
Think Like a Scientist: HGSE Alum Teaches Science Concepts Through Cooking Harvard Graduate School of Education 1,777 2 года назад
Why should we vermicompost and how do we do it? [Bite Scized Conversations with Rhonda Sherman] 12:45
Why should we vermicompost and how do we do it? [Bite Scized Conversations with Rhonda Sherman] Bite Scized Education 992 11 месяцев назад
THE SCIENCE BEHIND SCALING A BROWNIE RECIPE: volume & conversions [learn science through cooking] 08:09
THE SCIENCE BEHIND SCALING A BROWNIE RECIPE: volume & conversions [learn science through cooking] Bite Scized Education 1,120 2 года назад

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