Copycat Walkers Shortbread Recipe Video

Lol hi

1st Like Dished :)

❤️ Shortbread

Shortbread looks really good 😋👍

Oh my GOODNESS - you're an answer to prayer!! Thank you!! 🥰🥰🥰

Thank you so much! I can't wait to try this!

i did this recipe and found that :
- 2 cup of flour does not amount to 300 grams.(thank god it also had the grams stated there)
- Vanilla flavor didnt elevate the recipe. if anything i felt that it was the key reason that this was far from Walkers.
- i now have half portion of the unbaked dough that im neither willing to bake or dump.

You don't use a mixer with shortbread, it loses that "thing" that makes shortbread special. You use your hands and for the best shortbread, you use castor sugar and a good quality butter..

Did I just hear you say only use 1/3 of the flour? What about the rest???

Can I use a blender to make dough?

I used mixer.

It’s good! I used ninja food processor. It’s great. So tasty!

Excellent results although I used almond extract instead of vanilla. Don't know if it compares with Walkers but then Walkers has preservatives at least in the USA. Going to make some more right now. Half vanilla and half almond.

..The only place to get good shortbread is in the UK where there’s proper decent butter.

Can I half the amount of powdered sugar without changing the quantities of any of the other ingredients?

Thanks 🙏 for this easy method. I did it with success!

I cooked for 8 minutes and it was not fully baked

Wth did you do to that butter?!! 🤯

I love shortbread.

The trick to getting an "authentic" flavor is the butter. Try making a quarter batch with different brands, e.g. Président (French), Kerrygold (Irish), Anchor (New Zealand), or your favorite American brand. There is no vanilla in Walker's...

This is American shortbread, I am sure it’s very good but it’s not Scottish (walkers). Only American recipes use powdered sugar, real shortbread uses granulated/ caster sugar. Makes a difference, the shortbread is denser.

you should prick the shortbread Before it's baked...

The cutting and docking MUST be done before baking.

This recipe is very precise and I love your voice

These turned out wonderful. Made them in the food processor and substituted 50g of flour for semolina. I had icing sugar, so used it. I am Scottish and never heard of shortbread being made with icing sugar before. I would normally use granulated sugar.

Grams don't mean anything. Use real American ounces.

Does it turn out like a soft shortbread or does it have a crunch to it? I want it to taste exactly like the Walker's shortbread or better

Last thing u wanna do is follow a recipe from a random bi...tch, watch professionals