Why Are Soybeans Called the Cornerstone of Chinese Cuisine? How Do They Shape Culinary Culture?

🌱 Welcome to Our Journey Through Chinese Cuisine! 🌱

In this video, we explore the incredible transformation of a single soybean into a multitude of delicious foods that define Chinese culinary traditions. Discover how the humble soybean has played a vital role in Chinese agriculture for thousands of years, becoming a rich source of protein and a staple in our diets.

🧑‍🍳 What You'll Learn:

The significance of soybeans in Chinese history.
The revolutionary use of stone mills in creating soybean products like soy milk and tofu.
The art of fermentation and the making of traditional soy sauces.
How soybeans are utilized in various cooking methods and their impact on flavor.

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