Simple Stir Fried Yee Mee Recipe

Looks so delicious. Thank you for sharing this recipe

Already try sure very delicious your recipe

Why this girl speak funny English.

Hi Somjit,

My second question is about the yee mee. I have cooked many different types of noodles, egg noodles, wonton noodles, glass noodles, ho fun noodles, beehoon etc., but I never cooked yee mee. I don't know these kind of noodles (but they do sell them where I live!). Since you have several recipes with yee mee, you must like yee mee very much. Can you explain what makes these yee mee noodles so special for you? Is it the flavour, is it that they are easy to cook with, is it the texture of the noodles?

Thanks,
Fred

Hi Somjit,

Thank you for your recipe. I have two questions, which I will split into two separate comments. I read that you are a Thai living in Malaysia. So, I think you are the appropriate person to answer my first question. In your recipe you use "thick soy sauce". Although the link is not working anymore, I'm pretty sure that the soy sauce you are referring to is the typical Malaysian thick soy sauce, also known as karamel masakan, dark caramel or cooking caramel. Where I live, they don't sell this typical Malaysian sauce. However, they do sell Thai black soy sauce, which is also very thick, not salty, a bit sweet but not overly sweet (not like kicap manis) and full of molasses. So, my first question is: as a Malaysian Thai (or a Thai Malaysian), do you think that Thai black soy sauce is a good substitute for the Malaysian thick soy sauce, or does it differ too much to be a good substitute and should I try to source the 'real deal'?

Regards,
Fred

Cooked today. Very delicious. Thank you so much. Will be trying more of your recipies 👍

I love this kind of noodles, thanks for reminding me to add scrambled egg strips, it’s such a comfort food for me!!❤️🌷❤️

Very Delicious

Looks so tempting 💕...love the making of this 😍.

Delicious recipe 😋 Absolutely Mouthwatering 🤤 I definitely love your recipe. Thanks for sharing this nice video. Plz stay connected dear friend ❤❤

Wow, so delicious and quick recipe!