Stove Top Cornbread (No oven needed.)

This is great for 1 person with a.crockpot of bean and ham soup. Thanks.

My oven is broken and I have a real craving for some nice cornbread. I am so pleased I found your recipe here and will try this today. Thank you and I look forward to looking through your other posts too. niki

Wow that looks so good .

Can this be done with regular corn bread recipe (without Jiffy)?

I fixed this for dinner. It was great with my chili and rice. Quick and easy!

My Mema lived with us when I was growing up. She was a wonderful Southern cook. Your videos bring back such great memories... I can smell her cornbread in the cast iron skillet now. ❤

G’day mate, I am using your “no oven” stove top corn bread recipe to make creamed corn cornbread as one of my Christmas Day items. I had made stove top cornbread long ago but had forgotten how I did it. Your recipe is a refresher esp re proportions of cornmeal, flour, baking soda. Yes sir, some of us in Australia ❤️❤️❤️ cornbread. Nice ending with quotation from Psalms. 😁😁

Thank you! I have an oven but no pan for the cornbread so I used this. Worked like a charm!!

I made it according to your instructions, it was a little on the dry side, I’m wondering if I could add maybe a cup of cream corn to it. Will that work?
Also I’m up over 6300 feet of elevation, does that effect it?

Love this! Will make it this way soon. ❤

Omg I just tried it and it came out so freaking good I can’t believe it! All this time I’m fighting with the oven when I could have been doing it stovetop!

My mom was from Arkansas and this is how she always made homemade cornbread ❤

Beautiful job

🎉

Self raising corn meal, baking powder, and baking soda all contain aluminum.
(Aluminum = Alzheimer’s disease)

Let’s see, egg and oil make Mayo. Sometimes I use a Tbsp of Mayonnaise.

Yuu gon eet yo colnbread

Ty

I am making this now, Thank you

I modified your recipe, I don't use the white wheat flour, I add avocado oil to the pan as it warms up, I mix 1 cup of buttermilk & 1 egg to the 1 cup of cornmeal and 1 tsp baking power use a hand whisk till smooth. Also I've tried reducing the buttermilk by an 1/8 and add washed & dried blueberries. 8 minutes in the skillet flip and another 3, then rest for 2 with the lid off. Perfect.

This is simple and perfect recipe. Also, your voice is very soothing.

Made it😊❤perfect. Just subscribed.

I love soul food even tho am Spanish, I cook it at home! Thanks for the recipe

Thanks I love this. Greetings from Edinburgh, Scotland.

Oil- butter or beef tallow. No seed oils. 🤢

We love cornbread so much. We have our traditional family recipe. You've just shown me what I've been looking for. Stove top cornbread. It gets too hot over here in the summer, and we can not use our oven. Thank you for the stove top cornbread recipe. What would happen if I used buttermilk instead of sweet milk? I sure couldn't flip my cornbread that way. I can't even flip a pancake or an egg. I'd have to turn my cornbread over with a spatula. Haha!

I think my pan might be bigger than yours. Ill try this today 😊

❤you are amazing yum😅

Love the scripture and the recipe as well😊God bless

Great video so far, but why did that not look like a quarter cup, and look like 2/3 or a bit smaller. ?

Cast Iron “Dutch Oven” will simulate oven I think.

Thank you for the recipe! For those of us who do like cornbread on the sweet side, two tablespoons of sugar did the treat. I think I will be making this again and again!

AMAZING - another beginner block checked. Happy wife, happy life ! THANK YOU

Great video! Do you need the baking powder when using the self raising flour?

Damn good recipe for cornbread lovers.

Exactly what I was looking for! A+++++

Thanks for that, I shall make some now! 👍

Turn out great. We just had it with Sunday dinner.

I deleted my old comment offering how I slightly modified the measurements; I've always been critical of folks who send in "their way" and I was guilty of that so with that said, I'm now offering this comment: I just made this exactly how you showed (even with the pepper) and it came out fantastic as expected; had it with a bowl of homemade chili and rice and was a perfect accompaniment. Thanx for your recipes that serve just one or two people. Fantastic!!

What are good and easy cornbread just enough for one or two. No heating up the oven

Thank you, my oven just went out yesterday. Stovetop still works though!

Awesome! I live in a studio with no kitchen. I have a counter top electric 2 burner, a toaster oven, rice cooker, crock pot. I made navy beans w ham hocks. And I am going to make cornbread using my toaster oven.

Makin' CornBread now gran receta para el biencocina facil.

Amazing❤❤❤

My Mom did this a lot. She even made it just like she would when using the oven. No sugar I don't believe she ever used regular flour in it. When done it looked just like she's baked it. She always used self rising corn meal & self rising flour. I do too.

Just tried this and it taste just like my oven cornbread. Much quicker and less to make since I’m the only one in the house we will eat it. Thanks for sharing this!

Looks great! I’m excited to try this now!

Watch on 1.75x speed

Peace and Greetings!! Every time I search for a dish that I want to make, that I think no one else may even consider, you have a video for it. I can't wait to try it. Thank you so much!! Just made vegan dressing on the stove a few nights ago, now I want to make it with homemade, stovetop cornbread.😊
I tried you stovetop bisquits, the best. Be well.

Looks good 👍👍

Thank you 🙏 so much 🫶🏽👌🏾👌🏾👌🏾