Cyndi Lauper - Girls Just Want To Have Fun (Official Video)

great vid, I want to make this for my boyfriend cause its his favorite. The rosemary is a very nice touch!

Thank you so much. I followed your advice and it was delicious!

this was awesome !!!! ill let you know how it turns out!!

Should be 400 deg. in oven for 2-5 minutes depending on your liking.

the sear times you give in the video are different than the written instructions on your website (much longer).  It looks like total cook time in the video is 6 mins, with only 2 of those in the oven?

They might taste perfect, but searing at high temperature as you did products carcinogens in the meat. Sad but true, so best not to sear at high temperature even if it tastes better.

Hi Dave, I cooked my filet after watching your Perfect Filet Mignon video using the skillet and oven technique. It's a good method for me and I was wondering if I can use the same method to cook a Rib Eye no bone. If so how would the cooking times vary compared to the Filet? Thank you.

are we supposed to use a cast iron skillet?

What kind of skillet is this?

dis guy bae fat But bae

Third video I've seen where the cook doesn't cut it. Damn.

In the oven on 'bake' or 'broil'? And what's the "perfect" oil used?

Did I miss something? Are you on drugs? Where the hell is the oven???????????????

this was a HIT... thanks for posting.

lmao stole gordons vid in the same order too.

Sure looks burnt to me. And it's travesty not cutting the steaks to show.

I have tried this 4 times and every time the steaks are PERFECT! Thank you for showing me how to cook a good steak.

That thumb and index thing needs to go away. Skinny people don't have that much give on their palm...and fat people are gonna have a lot of fat on their palms.

Gordon Ramsay

perfect recipe dude love it, essentially what i did with a lil special touch , got your self a sub buddy, love to eat this with always forget what its called but i make it anyway lol a brown sauce with blue cheese dressing blue cheese crumble worcestershire sauce minced garlic and lil salt n pepper just heat it all up a little and its the bombbbb, if i could only remember what its called lol

What if I don't have rosemary 😅 can I use something else? I only have oregano, parsley flakes,

My wife told me to thank you that I learnt how to prepare meat without drying it out. Apparently, I over cooked the nice cut of meat!

olive oil?

why didn't you cut it and showed us how it looks inside?

CUT THE STEAK

2.25 thick at the most sucka!

The wife was away and doesn't eat meat. I relied on your video. Followed exactly. Perfect! I never cooked one.
Love your style - not obnoxious and nice and clear. Love the baby in the background. I think I'll subscribe.

That wasn't med rare, the video is less than 5 minutes, that was more like a blue rare

You didn't say what heat to set the oven at?  this video sucks

🤤🤤🤤🤤🤤

NO oven temp & NO showing the middle of steak..... :( Also at the beginning: 2.5 min for each side and 2 min in the oven, but at the end: 2 min, 2 min for each side and 2 min in the oven. I marked "like" video at the beginning, but then changed to "don't like" after watching.

I followed your directions, it came out perfect. Thank you

Thanks

this is sad

You let the meat get room temperature before adding salt

Nice lookin filet

What type/kind of oil are you using?

WTF Only 2min in Oven??! Lol dats not Done

Fail.massage FIRST with EVOO...then season/marinade...let rest..BACON-WRAP THE FILET!! ...Sear high-heat...then broil @ 475 for 6-8 mins.(less 4-5 mins for med-rare to medium(DONE TO PERFECTION!!

you fat bastard, lol

No garlic no onions???????

Dumb question...what temperature is the oven on?

I watched this video several years ago and have been cooking steaks like this ever since.... Perfect EVERY single time! Thank you!

Why not leave them in the pan longer on each side ... no oven!!!

I love you! You're such a good teacher! Everything you've taught me so far has been delicious! Thank you!

Next time use clarified butter the peter luger way and to season it use only kosher salt the peter luger way

Next time clarify the butter the Peter luger style

Perfect every time!!!