Broma Bakery Founder Sarah Fennel's Cherry Danish Cake | Recipe Drop | Food52:
Check out Food52's new series Recipe Drop, where one of our Test Kitchen experts walks us through a brand-new recipe. In this episode, Nea Arentzen and Broma Bakery founder Sarah Fennel bake a cherry Danish cake from Sarah’s new cookbook, ‘Sweet Tooth.’
CHAPTERS:
0:16 - Introduction
1:00 - Ingredient Rundown
3:21 - Making The Cake Mix
6:28 - Add In The Dry Ingredients
6:52 - Transfer the Batter
8:52 - Into The Oven
9:28 - Making the Cream Cheese Frosting
10:45 - Frosting Drizzle
12:11 - Taste Test!