This Bacon Rib Will Change Your Life | Leroy and Lewis Barbecue Review

This man ain’t playing. He is working with different bbq joints in order to create a Palette that knows what’s legit.

Name an animal where the cheek isn't the best part.

This going to be on my bucket list this summer have multiple kin down there!

Hey Jeremy, can you make a video on smoking beef cheeks and the bacon ribs???? I wanna try it at home, but it'll be nice to have one of your videos as a reference.

you and Joe really need to do a must visit list for Austin based on this trip - not just the big spots but any new ones you may have come across....selfish request here since i am making my first visit this summer and want to map out the wearing tour for the week, 🤣

Thank goodness you're starting to look like Malcom Reed! Finally!

don't let people freeload of you man

Ive got A LOT of respect for L & L for trying different cuts that most bbq joints will not try.

Look just like nio from faze

One day, one fucking day I am gonna' go to America and stuff my face with as much succulent, beautiful, smoky, meaty barbecue as I can possibly eat, with all the sides. Then one of my dreams will come true 🍖

Watching this video I went from hungry, to sad (waiting till weekend to smoke a pork loin), to angry that I can't taste the food they are eating. I spent a little time in Texas and had only a small sample of the BBQ they have there. Might have to plan a bike trip or something.

Oh man. Leroy & Lewis is coming to a BBQ festival near me, and I. Cannot. Wait. Hope they bring enough of those bacon ribs!

Im sorry i dont even want to eat it after you sniffed the whole bacon rib holding it and take a big ass bite instead of just cutting it in portions

You should do a pork belly version of the bacon rib…..or something similar

TOMMY WANT WINGY

I don't usually start salivating immediately upon seeing a video's thumbnail, but I had to watch this. Feast for the eyes!!! Gotta try it some time.

Joe is such a wealth of information about Texas barbecue. I really like that dude!

Ok. It's time for a trip to Austin.

wait.... that one bacon rib was $40? I mean it looks good but that price is crazy!

Edit: unles that was for everything on that plate from the brisket to the sausage i could understand it being justifiable.

There has to be so much flavor in that bacon rib. Looks amazing

If you come to western North Carolina please let me know. I would love to take the class. I am a veteran and want to thank you for your support in eastern North Carolina!

Jeremy, i wanna taste your brisket and your sausage. You’re a great cook i assume.

😢 I feel bad for your wife having to Film while you guys eat. 😅

That's how I cut my pork ribs! I can't believe it hasn't caught on yet. We just started doing it to save time. Normal ribs feel anemic now😅

What is the thing with plastic forks always in america? You never get normal forks anywhere? Here they are literally forbidden already because of the trash they produce.

I have been to cosmic hundreds of times and never tried this

I gained 10lbs and had a heart attack just watching this video.

[Looks up Flights to Austin...] I have to try that rib bacon!!

Have you gone to snows?

New school BBQ at its best!

camera is pretty Shakey

I got chills watching you enjoy it. Damn that looks good boys.

I looked at the LEroy and Lewis website but they dont have the bacon rib listed

I always make barbacoa cheek meat! Soooo good.

Excellent video Jerermy! How do you find these restaurants or classes when they teach? Thank you... Dallas!

Can anyone please share the recipe with me. I can’t find any links in the video and we are trying to get the spices right for the bacon ribs. I keep watching the video but he doesn’t mention the measurements. Any help would be appreciated. Thanks.

If you mow those leaves in rows and back over them, they will mulch up much fast. Did 70 acres a week for 9 years. An employee showed me this little secret. Made mulching up, must faster. I had a used dive choppers that each had the guard you could raise and lower. I would lower the guard and run them over twice and then go over forwards and they would basically be gone. Similar to what you did.

I always forget how spoiled I am living in Austin in terms of BBQ until I eat some from another city or even state. The bar is SO much higher here.

Just watching the first five seconds made me need an antacid and pepto, but it looks so worth it.

Totally having a Homer Simpson drool momont for that bacon rib

Wow that bacon rib looked heavenly. About what time did you arrive to get in line? Great video

For those who have never had the bacon rib, it is the best cut you can have on the animal. Its incredible.

Crazy bbq

Hey Mr Knox Ave! 😀

At my local butchershop, bacon-ribs are much cheaper than spare-ribs and porkbelly in price/KG.

Baconribs: 6 euro/kg
spareribs: 7.50 euro/kg
porkbelly: 9 euro/kg

You do need to special order it, since they have to take it account when butchering the pig to not cut off the porkbelly.

I do need some suggestions for spice-rubs. for my order I am gonna pick up in a week or 2

The Law of Diminishing Returns does not apply here

FEED the PERSON Behind the CAMERA.... PLEASE

EXCELLENT VIDEO...
I have been around BBQ, raised in the BBQ restaurant since I was a teenager... and today... I learned a lot from y'all... Excellent.

How much did all that food you have in front of you COST?
I was in shock how expensive this place is...
Maybe I'm just behind on the times... LOL

Thank you for sharing this great video.

Looks like about a $100 tray....