How to Make Authentic Borscht Recipe (Красный борщ)

"the beats just went bananas"

Can I use purple cabbage? It’s just what I have in my fridge :(

Yo i just made a bomb borscht thanks to this video. Never made this dish before thought it’s complicated but turns out it was easy and delish at home. Thank you

I wore a jacket to watch this video

Great recipe!!..
We put tomato paste too...
And we make it with beef...
I like Boršč...the best food ever!!!
Its not soup!!! 😂😂😂

Peter i love you, this recipie was epic ❤

Thanks for including cabbage smh to the others !

ABSOLUTRLY amazing!!! Thank you!!!

This makes me want to buy an Ushanka, also make borscht. its going to be a cold winter. Nostrovia

I made this for the second time yesterday. Instead of grating the beets I cubed them. I added some acv, cloves, cinnamon, caraway seed, salt and pepper on top of the dill and bay leaf. How I've never tried this before last week, is beyond me because not only is it filling and warming, it's delicious.

"The beets have gone bananas." I love it!!! Thank you for this video.

🤔..если так дальше пойдет ..американцы будуд говарить что это их национальный суп🙀.. 😸

No Meat ?

You got to think like an American woman. Use a food processor. Less mess.

All perfecy, but Prokofiev made it all way better!😍😍😍😍

I lived off this as a child in…AUSTRALIA!
Man, The food I got was a mix of Asian and European and I got bullied at school for bringing either really heavy but delicious European dishes one day and then light and spicy Asian dishes the next. I was well fed tho-

Purple hands..... ahhhhhh the best thing ever

Purple potatoes ahhhh

Thats really so much lots of cabbage 😐

For beets, just use gloves and shred them in a shredder

Спасибо!! I love to listen to Soviet music while making borscht 😍

My lithuanian housemate made me this and now I’m obsessed

My second time makng it and I have to say this recipe is fantastic! Can never have too much dill.

Miss it. Will try soon ☺️

As a Russian/Ukrainian who ve been eating and cooking a staple food as a soup Borsh all my life Im just curious why do they translate it in English with a letter T in the end? The correct pronunciation is Borsh. (Борщ) Not BorshT. I was so surprised to see this. And it sounds weird lol

My grandma who was born in Siberia made borscht with meat and bones with their marrow. I use her recipe which is a bit different from yours. At any rate, no matter how you slice it, borscht is going to be borscht.

I have my first Borscht cooking on the stove. Can't wait to try it! Thanks!

Неправильно. Варится бульон, делается зажарка из лука, моркови +свёкла(достаточно 1 штуки) . Когда делаете зажарку в конце добавить ложку уксуса. В бульон кидаете картофель,когда почти сварится, кидаете зажарку и капусту. Соль, перец. И минут 5-10 покипеть на медленном огне.

I followed your recipe and the result was delightful; thank you.

Мой папа делал это все время, когда я был маленьким, такой хороший рецепт

Awesome video Peter. I would like to make this recipe for a dear friend on their birthday. I have one question and forgive me in advance if this sounds silly. But on the homemade beef soup broth. What beef did you use? With or without bone? I'm thinking of an oxtail base and wanted to get your input. Thank you in advance keep on keeping on with the recipe videos 🤙🍻

This is the only borscht recipe I'll ever follow. Found this a few years ago and I still cook it the same way, could never follow another one. You're the best, just cooked this one again today. Thank you!

Good soup!!!

Have you tried frying the cabbage? It releases such a rich flavor, perhaps complementing the dish

То не борщ.

I have made your same recipe a few times now. But it's been a few years and I made it tonight and I can't figure it out there's something missing. Like it doesn't have as much flavor as it usually does. I added a little more salt and that helped some. But I just can't seem to figure it out. 🤔

Hi Peter,
When you cooked the beets and the carrots together in the beginning, what did you put in the pan with them Olive oil?? Sadly, I accidently skipped this step - (sauteing the beets & carrots first) and it really makes a difference in the flavor.

No meat? :(

Do i have to grate the beets or is julianned okay.

I don't understand the order of cooking.

Great thanks from sweden 🤝👏

Great

Yes

Yum

Ty!! Very simple and easy steps and ingredients to follow. Will definitely try this over the weekend!!! 😊 yum!!

This looks delicious and healthy! I wish my husband can eat something like that…

you need to list the ingredients.

Simple, Instructions the point, and delicious.
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