Critiquing MY OWN MICHELIN STAR Restaurant - 42 Restaurant

Critiquing MY OWN MICHELIN STAR Restaurant - 42 Restaurant

Alexander The Guest

1 год назад

655,526 Просмотров

Ссылки и html тэги не поддерживаются


Комментарии:

Thesilverthunder777
Thesilverthunder777 - 05.10.2023 00:54

Excellent.

Ответить
Targaryen for Life
Targaryen for Life - 05.10.2023 00:21

This is my favorite video so far!

Ответить
Ella
Ella - 02.10.2023 00:09

The realization, when the Zak Bagans of Luxury dining is actually Hungarian ... Keep the good work up,our country needs more people like you .Authentic, honest and real.

Ответить
kristian21
kristian21 - 27.09.2023 21:36

I love these intros, where you also learn a bit about the country where the restaurant is located. Great stuff!

Ответить
Space Man
Space Man - 26.09.2023 07:10

Oh boy the food is a piece of art. Beautiful Restaurant

Ответить
Menno De Gruijter
Menno De Gruijter - 25.09.2023 22:39

The quality of the dishes is really wnderfull and is seems worthy of a green star due to the amount of home grown products combined with the sheer amount of local dishes implemented throughout all courses.

I wish you all the best and hopefully a second start next year!

Ответить
G- Bgcg
G- Bgcg - 25.09.2023 17:42

My grandmother was born and raised in Budapest, Hungary and my dad was a first generation American. We were raised on both Hungarian and Polish food. The food at your restaurant looks amazing. I am loving all the different ways of displaying/serving the courses. Your videos are top notch. My only critique is… the restaurant colors and design is very off putting. It doesn’t seem to appear warm, inviting or cozy. Hungary has so many gorgeous buildings with stunning architecture but, so many people have jumped on the wagon for the latest fads in modern/contemporary design which doesn’t always work well for a restaurant or their surroundings. Thank you for the video.

Ответить
S B
S B - 24.09.2023 11:33

wonderful photography coupled with a no nonsense presentation of the salient points to help viewers appreciate the innovation, craft and passion pouring out of every inch of the restaurant. I will make a visit for sure.

Ответить
Sun Fish
Sun Fish - 24.09.2023 04:56

42 is also a gematric reduction for freemason. I see you are a well connected man

Ответить
Kevin T
Kevin T - 19.09.2023 09:37

This is NOT food. These are pieces of meat or veg imitating food. Why is it not? Because you can just be full from all that pretentiousness and fakeness. 2. When the restaurant is gone, no one remembers it. True food is something that generations remember and continuously enjoy.

Ответить
Mikhael Catapang
Mikhael Catapang - 17.09.2023 01:17

42! Bravo! Hopefully someday :) <3

Ответить
milanopiano
milanopiano - 16.09.2023 12:06

Just by looking at the food in this video and the way the menu is shaped, the service, the ambiance, the wine choices; 1 star is not enough. You will for sure get a second and a third. Good for you, what a wonderful achievement.

Ответить
Gyugyoka
Gyugyoka - 16.09.2023 03:02

Néztem egy pár videót, angol nyelven, angliában élve, aztán jött ez a videó, nem kicsit lepődtem meg, jó érzéssel vegyítve. Nyilván egyértelmű volt, h nem angliai vlog, de hogy magyar, azt nem láttam jönni, pláne az éttermet. Le a kalappal! Szép munka!

Ответить
Lean
Lean - 13.09.2023 22:04

The rock search is literally the most creative thing I've ever seen in a restaurant

Ответить
Marcus
Marcus - 13.09.2023 01:10

u look like Erling Hålands dad

Ответить
mailtorajrao
mailtorajrao - 12.09.2023 20:28

every dish has too many ingredients ....

Ответить
Карэн Мирзоян
Карэн Мирзоян - 12.09.2023 13:17

Occupation? 😂😂😂😂

Ответить
Gooper Loper
Gooper Loper - 10.09.2023 22:58

Itd be so funny if he just gushed and brain orgasmedvthe whole time.

Ответить
René M. Tiemessen
René M. Tiemessen - 10.09.2023 14:00

I was a bit critical at first but see you did an amazing job eating in your own restaurant. Absolutely well done and moreover, it makes me curious to come one time! Great videos' (how on earth do you do it!?!?), super channel, 10 out of 10. will see all of them!

Ответить
Mauro Matos
Mauro Matos - 10.09.2023 11:36

I'm amazed all that cost only 200 euro. Great stuff.

Ответить
arctic 1878
arctic 1878 - 10.09.2023 03:05

Crazy that Alf Inge Haaland has a Michelin star restaurant!

Ответить
Gonçalo Tavares
Gonçalo Tavares - 07.09.2023 15:05

100 euros for all that menu is cheap

Ответить
Hearingfiber 681
Hearingfiber 681 - 06.09.2023 15:56

kiraly

Ответить
Chongqing Discovery
Chongqing Discovery - 05.09.2023 18:34

The restaurant name embodies the spirit. Truly appreciate, thus we like it this way. 💫

Ответить
Venus
Venus - 05.09.2023 01:22

My sweet dog Lucy is adopted from Hungary❤.

Ответить
Lopuchino
Lopuchino - 04.09.2023 23:30

fancy somlo halusky in the menu ?

Ответить
Ben Sherm
Ben Sherm - 03.09.2023 17:02

Let's review the reviewer: Vegetarian option, great, but you would have really impressed us if you said vegan. Beautiful flatware, buying it for my house but in your restaurant there is no continuity, a paramount trait for the food journey demonstrated so very well in other restaurants. So, you want the liability of a guest accidentally chomping down on a real rock as they attempt to identify the fake rock? worst decision ever. Congrats, the charcoal tempura looks like old dog turds. Duck liver is out, at least for those who are ethical and compassionate, clearly you are not. Your lobster bisque is way too foamy, looks like someone spit in the bowl several times. You must be careful not to over-use the Blumenthal fads such as foam and LN2, it becomes predictable and distracting. Your lamb and carrot both have way to much crap on the top, as a result, the carrot appears dirty. Again, you keep over embellishing your dishes, less is more. Food eaten off the skin is not playful, its disgusting and also can't support a consistent flavor as people spray scent in different places before heading out for the evening. How the F does this place have a M Star? Perhaps because its in the middle of nowhere, lol.

Ответить
Tabby Bucket
Tabby Bucket - 02.09.2023 23:05

tokaj is slovak

Ответить
De Van Man
De Van Man - 27.08.2023 17:29

Restaurant looks fantastic. Alex sounds very proud if it as he should be. I go to Budapest quite often il have to have a trip out to Esztergom.

Ответить
Hilary Moloney
Hilary Moloney - 27.08.2023 17:16

The food looks amazing and very appetising.

Ответить
Mar Arrufat
Mar Arrufat - 27.08.2023 02:18

Looks delicious!!!!

Ответить
Mar Arrufat
Mar Arrufat - 27.08.2023 02:18

I love the colour of the restaurant1!!!

Ответить
Dexter K
Dexter K - 26.08.2023 22:48

Congratulations to the entire team on your Michelin star !!!

Ответить
Matthew Rufo
Matthew Rufo - 25.08.2023 17:20

Love the IWC Portugieser Perpetual Calendar. Thats a beautiful watch.

Ответить
Jon G
Jon G - 24.08.2023 17:09

Looks wonderful and glad to see you have put Romanian Sarmale on the menu ;) Looking forward to visiting!

Ответить
Everett Hancock
Everett Hancock - 24.08.2023 07:11

This may seem small, but catering to vegetarians and people who don't drink alcohol, is a huge win for me.

Ответить
Q
Q - 23.08.2023 23:41

I really appreciate the storytelling of the restaurant

Ответить
LuffyL2021
LuffyL2021 - 22.08.2023 21:14

I've been to Budapest! Amazing city (great nightlife too hehe😏)

Ответить
Orsi H
Orsi H - 22.08.2023 16:31

Wow. What a mindblowing quality content! Not my first video from the channel and I could not tell that it's a hungarian presenter. What a great job, it was a pleasure for the eyes and the mind to watch and you have to consider that I'm not a fine dining person. I simply can spot the extraordinary. Subscribed! (only 1 hungarian channel I followed so far)

Ответить
Kevin Clarke
Kevin Clarke - 22.08.2023 14:14

heartwarming and inspiring, merci

Ответить
jamie brotherston
jamie brotherston - 21.08.2023 15:14

Hungary. The land of Victor Orban and it's population of far right wingers. Sorry pass.

Ответить
Danny Vo
Danny Vo - 20.08.2023 05:02

It's refreshing to finally have a foodie honestly critique their tasting experiences. So many chefs and foodies give BS reviews particularly when it is their own food or restaurant.

Ответить
Sebastian Petit
Sebastian Petit - 18.08.2023 21:56

When I was a young choirboy we toured Hungary and sang one of Frank Liszt’s masses in the Basilica at Esztergom. The basilica has a 9 second echo and the mass was written with that in mind.

Ответить
Deep Bhadja
Deep Bhadja - 18.08.2023 00:23

The cinematography in these videos goddamn

Ответить
daddyteddy85
daddyteddy85 - 17.08.2023 15:01

I love this channel❤❤❤❤❤

Ответить
Oliver Loeffel
Oliver Loeffel - 14.08.2023 09:11

Looks like 3 stars Restaurant

Ответить