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ОтветитьYou don't cook it with skin up for chicharrón? I never done the boiling, mine goles straight to the oven. I will have to try IT your way next time. TY for sharing.
ОтветитьWhat should the oven temperature be at?
ОтветитьWhat temperature do you boil it at on electric stove
ОтветитьHi Belkis, going to do pernil your way this weekend. This is one of the few videos I've seen that is super easy to understand. Mine does not shred when I do it😐 and I want it shredded. Think boiling is the key, cause it will soften the meat.
ОтветитьFantastic looking pulled pork this will be on my dinner table Sunday the homemade sazon will be my first make using the pork & i must admit along with rice & beans i will call my family over for a fabulous dinner ty so much have a wonderful evening!!!👍👌🔥😋😊
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