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Here's a 2 min video on how to make a delicious chicken dish and 6 mins on how to cut and slice vegetables
ОтветитьWow…such rude comments. If you don’t want to use aluminum, don’t. If you want to cut your veggies different, then do that. But maybe try kindness. Just a thought. I thought the combination of the food items was original with the sour cream, and bet it tastes fab!
ОтветитьYou should never let tinfoil touch your food. Line your tinfoil with parchment paper
Ответитьyou want tender chicken buy the full breasts on the bone, cook it in corningware ... always tender
ОтветитьI don't know where you get your chicken, but those are the biggest chicken breasts I've ever seen!!
Ответитьthats nasty
ОтветитьI don't know if vinegar is necessary but it's not mentioned in the recipe.
ОтветитьWow those are huge chicken breasts!
ОтветитьWhy do these people think we need to see minutes of peeling carrots or potatoes. Playing it at double speed was the only thing making it tolerable
ОтветитьI’m not a fan of tin foil, I’d probably layer it all in a baking pan and use a cover, also I wonder, when tenderizing meat with plastic wrap is plastic getting into your food?!
ОтветитьLooks like that knife needs to be sharpened, looks like in the middle of the knife. Just saying
ОтветитьAluminum creates sterile people.
ОтветитьSharper knife. For one nice try.
ОтветитьI would put it all in one pan covered and bake till ckn is done
ОтветитьThe 'secret' is never revealed. A long process to produce a meal. Was concerned that whenever a grater was used, the person held the grater by the other sharp edges instead of the safe handle at the top. Nice AI voice, but given the sentence structure, clearly made in India. Actual English speaking people do not use this kind of sentence structure and choice of words. Lastly , who has the time to prepare this meal?
ОтветитьYuk that carrot salad is gross
ОтветитьAll that just to cook a chicken breast? Pass!!!
ОтветитьCut glove please!!!
ОтветитьPotatoes didn't look brown ...
ОтветитьCome on you people?? I didn’t here about Aluminum foil hurting you until I was 65 yrs . My mom and everyone else used it to wrap our food to cook with aluminum foil, plus my mom use to cook with aluminum pots, in fact everyone did back in the day. Most all of the people lived to be in their 90yrs. Drink water out of a aluminum bucket and cup, water came out of a well. So don’t tell us that wrapping food in foil will kill you , you need to read up on wants growing in our food, now that’s something to worry about!!! I’m 81 yrs old and going strong and I did all those things!!!!
ОтветитьGreat recipe! But the foil must be eliminated , very bad health concerns tied to foil , check for yourself , no reason to listen to a 40 year cooking experience 😵💫😵💫😂
ОтветитьU don’t need salt
ОтветитьWhy even comment if you have nothing nice to say?.. I just don’t get it. 😞
ОтветитьThe carrot salad looks yummy as well. 😋
ОтветитьI cringe when I see you cooking with aluminum foil!
ОтветитьLooks like a chicken Boy Scout special - we cook these with hamburger on hot coals every time we go camping. I would like to try the chicken version. By the way, you get more Al in baking powder than that which leaches from the metal. If you are concerned with Al in food, you better check all of your cookware, soda and other storage!
ОтветитьOMFG does she really think people wanna watch her cut the carrots for 5 min. Obviously she was too lazy to make the editing better
ОтветитьLooks good but never would I put raw chicken on top of anything !
ОтветитьLooks good but Too slow! Don't need to see slicing, peeling and grating. Show one or two seconds and move on. Don't need to see layering the second chicken breast. Eight minute video should be 4 minutes.
ОтветитьWOW people,so many critics on here. Just be appreciative of the recipe!
ОтветитьFor those with an aversion to cooking directly on aluminum foil, just line the foil with parchment paper
ОтветитьThat looks Delicious. 😍. And to all you jerks making rude, critical comments, Get a life you 🤡
ОтветитьLooks yummy
ОтветитьAlzheimer’s chicken
ОтветитьOkay I missed it. Sour cream. Sounds delicious
Ответитьthankyou
ОтветитьI prefer no micro plastics pounded into my chicken.
ОтветитьI wonder if it's possible to have a food prep vid where you DON'T have to watch veggie chopping. Do you think it's possible to air one of those?
ОтветитьYou should never let your food touch aluminum foil
ОтветитьWho dices potatoes like that? Tuck those fingers in and use your knuckles as a guide. You will need those digits for the rest of your life.
ОтветитьI'm definitely going to try this next. Thank you!
ОтветитьMust be another way as tin foil is toxic
ОтветитьWow🎉🎉🎉🎉thank you❤❤❤
ОтветитьOK, who knows what kind of paper that is she’s using to pound the chicken. I’ve never seen it before but it looks sturdy.
ОтветитьWhat kind of cheese do you think she is using??
ОтветитьI would use parchment paper than foil. Tx. 🇨🇦🇨🇦🌈🌈
ОтветитьTop marks for having patience in first place
ОтветитьNEVER COOK MEAT IN ALUMINUM. WRAP IN PARCHMENT FIRST IF YOU MUST USE TIM FOIL.
ОтветитьWow, these are so good! I made them just like the recipe, they turned out perfect. My husband gave it a 10! Thank you
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