Yorkshire Pudding & Beef Roast | Basics with Babish

That's one cup of milk??? Looks like way more

While growing up in the US you would think that I wouldn't know about Yorkshire pudding, but I do. The interesting thing to me is that I grew up with a different version and name for what you made. We called them popovers when made in a muffin pan and without the meat drippings. When it was a YP (for my family at any rate) it made in a 9x12x2 baking pan and had the meat dripping with it. I am curious if this is a regional thing or if there are other versions?

oxtail? inexpensive?? where???

So is beef roast Yoda's version of roast beef?

Oxtail is expensive here

This guy keeps over cooking the protein

You do not have yorkies with jus!... You want a nice thick beefy gravy!

Where are dudes that are charmed by that sort of drink as a gift? 🤣

You tie it? For what? Theres no stuffing inside or whatever

DUDE. You added salt to the flour without saying ANYTHING about it. One. Step. At. A. Time.

So today I learned that Yorkshire puddings are not, in fact, made of pudding.

Stop holding your fork like that!!

Made this tonight. Our oven underperformed with the roast so we had to add a bit more heat. The Yorkshires though, perfect!

My Mum, born in Tottenham and came over as a war bride, made the pudding after the roast so she could add in some of the dripping.

I went to England for the first time this past year. I got off the plane at about noon, walked over to the nearest restaurant that did a Sunday roast and pudding, and chowed down. So very worth it.

Please don’t listen to Mary berry she isn’t a proper chef. And also slice that beef about 3 billion times thinner.

Salt binds water. Through osmosis a salty roast will automatically cling to a certain percetnage of water that hardly can escape.

Ich weiß es zu schätzen, dass Sie Ihre Fehler anerkennen und den Prozess detailliert beschreiben. Sehr hilfreich.

If someone knows the name of soundtrack used as background music, please let me know.

Did he call oxtail an “inexpensive” cut of beef???😂😂😂😂

Terrible recipe, mine came rare at 80 minutes in the oven after turning it off

brining never goes deeper than a few centimetres, its a nice way to season but nothing more

People think the UK's favourite dish is fish and chips or chicken tikka masala, but it's always been the Sunday roast.

Only an American can make cooking a Sunday Roast like splitting the atom😂

Mary berry is a southerner yorkshire is northern opinions will differ

Hes very accurate, even the part I have to wipe myself off😅

needs some mash

Beef cheek is way cheaper and has collagen too. Oxtails cost as much as rib roast does. We usually use the rib roast dripping for the Yorkshire pudding as the roast rests.

This isn't a holiday meal, this is Sunday!

I hope you eventually do a French Dip basics video

This looks incredible

WHERE ARE THE ROASTIES

Great video. I’m going to stick with Tanqueray, though

I don't like the way he said "harvest the bones" it's giving me Hills Have Eyes energy

Once the Yorkies are done as Andrew has them, take them out of the tray then put them back in the oven on one of the wire shelf things for at least 5 mins. They need to be very brown and crunchy not beige.

Bro, no roast potatoes, mash or stuffing....come on

Made the prime rib and this thing is SEXY!😍 You get a standing ovation for this one!

My mom made her Yorkshire pudding in the roast pan right after she took out the roast to rest. With most of the drippings and oil. I loved it as a kid. She made her gravy with some of the oil drippings. This was in the 1970s.

I was about to be disappointed but then you brought out the prime rib and saved the day. Phew!

Aw you have to pay to get the recipe now? :(

Brilliant content. Im British and you have British humour and make delicious looking roast beef and Yorkshire puds! ❤😂😮😅😊

HARVEST THE BONES

Yorkshire pud is traditionally served first with gravy (don't argue with my mother because she was from Barnsley), not because it is better than what is to come but because it takes the edge of your appetite and you don't eat so much of the expensicve ingredients. I suppose it does the job of breadsticks in today's world. Gravy should not be thin. Also you don't have to use bun tins you can make one big one in a roasting pan and then cut it up.

As sumone from Yorkshire, the gravy is supposed to be thick

Roast dinners are considered a special meal for special occasions in America it seems, here in the UK it’s a part of most people’s Sunday and I love it for that. Between that and a full English at the weekend, and people say British food is bad. Nah. For roast basics you’re missing roast potatoes - which are also essential. The veg can vary on preference and seasonality - could be some basic carrots, peas, parsnips - could be some suede, red cabbage etc. one thing though is that gravy you made is way way too thin, needs to be thicker

Xin hỏi cái đấy đâu nhỉ mình 😢😮🎉

The most important thing re the Yorkshire pudding is that once in the oven you can't open the oven untill they are done otherwise the deflate and you get some thing as hard as a rock