No flour, just a few simple ingredients! The Easiest and No-fail Dessert! My Kids' favorite Egg Tart

ما شاء الله وتبارك وصفاتك جميل جدا

Delicioso 😋 ❤

I love your voice ❤
Xie Xie

Super easy to make. Tq

Pastel de nata são uma delícia 🤗💖🇵🇹

🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹🇵🇹👍👍👍👍💞💞💞💞💞💞

the crust turned out lovely! i always return to this video because i get beautiful results every time :)! do you think it would be possible for me to make a batch of the crust and freeze it when it’s rolled up so that i can defrost it and bake it any time? would that ruin the layers?

Спасибо большое за рецепт, видео и перевод.

Hola soy Venezolano y estoy impresionado por tu recetas, todo las haces muy detalladas y que traductor usas porque en el castellano es excelente. Que Dios Bendiga y un fuerte abrazo.

你好，我是来自马来西亚的😄希望你能回复我^^
请问蛋挞皮方面的黄油 可以使用 一半起酥油和一半黄油吗？（也就是10g起酥油 10g无盐黄油）
另外我想问蛋挞皮的粉类 可以使用一半低筋粉和一半中筋粉吗？

😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

Jskw




dei
Jskw
Smkkewj

Right at the end, when you cut the egg tart, we can see how diifferent the pastry is from the Portuguese recipe. Much thicker

Abit burn at buttom😁 i think 20mins. or 25mins.not 30mins.

请问中筋粉和低筋粉有什么分別？

我想請教一下
我放涼後多久可以裝盒子，我裝盒子後隔天拿出來吃皮變軟了
是正常嗎？
還是我哪裡出錯了
謝謝您

Tôi sẽ làm ngay để hai bác cháu thưởng thức. Bánh trông rất ngon và hấp dẫn. Xin cảm ơn. Tôi đến từ Hà Nội Việt Nam.

👏👏👏👍🏻

Congratulations Daqiong for this recipe. I think that yo make this tart is not so easy, require much work y very much concentration. I like too much your channel and I hope try do it y too hope hace the dame resulta, follow the step by step. I don't very much time making cakes but those is more easy that to make this tart. Anyway I will to make you recipe. Greetings from Cortazar Guanajuato, México.

呵

Gluttonous, yes, that's me! 😂 But i do know they should be consumed cold. 😁

Bột của mình cứ bị co lại khi tạo hình 😭

謝謝你

Thank you for the tutorial. I've been practicing this egg tart for over a week now. I am going to try your recipe and the way you fold it. Does spraying it with water make the tart flakier? The last try I did, I rolled the individual pieces with a rolling pin because I can't seem to make the tart even. I have yet to bake it. I put the tart in the freezer. Thank you again.

I love all your recipes 😍 looks all delicious 😋

可以不要放whipping cream吗

Thankyou

Have tried many egg tart recipes and this one has the best crust ever - it is so crunchy and flaky! The filling, however, was not good - soggy and flat and not sweet enough. I'd recommend everyone to stick with the crust in this recipe but change to a different filling!

And I thought you were the silent type...
Thank you for giving me the courage to start cooking 🙏

wow i love egg tarts, and now i can make it at home!!!!!!!!! my boyfriend will love this!!!!

Hay días que creo que soy su única suscriptora en español, luego me encuentro con algún comentario ocasional en el idioma y se me pasa

😍😍😍😍

Your kids are SO lucky!
May i check with you. For the egg batter, can plain milk or cooking cream be used instead of whipping cream.
Whipping cream is v expensive in Singapore.

Thank you for sharing.

Thank you for giving d measurements in cups n spoons 👍

So beautifully layered bread looks incredibly delicious 😋 thank you

Woow 👍👍👍🏆🏆🏆

im here cus of huening kai

Mi piace bene 🌺👍🌼

冷藏是下面的冰箱对吗？

Plz English

Merci pour votre recette.
C'est super.

Zenilda.R.J
.Brasil.

面皮不冷藏可以吗 谢谢

Kαλημερα! Μπορω τη ζυμη να την χρησιμοποιησω για μια μεγαλη ταρτα; Ευχαριστω🌹

MARAVILHOSA!!!! ADOREI!!!! WONDERFUL! OMEDETO GOZAIMASHITA!!! DOMO ARIGATO! OBRIGADA PELA RECEITA!!! HUGS! MA

想問一下，為什麼蛋塔烤出來後，切開後蛋塔液沒有像影片裡那麼飽滿，是因為底部壓的不夠薄所以蛋塔液量少的關係嗎？感覺我的底部酥皮部分比較厚，蛋塔液只有一點點

老師您好，
我在桿麵對折的過程黃油融化會一直跑出皮外 整個麵皮都滑滑黏黏的，看老師桿麵過程都挺順利，請問有什麼技巧嗎？謝謝🙏🏻

超市看到的whipped cream都是瓶装挤压式的,反而是fresh cream是流质的, 我可以用fresh cream吗?如果可以,分量怎么把控,谢谢:)

老師麻煩葡式蛋塔配方給我們謝謝老師

You are the best, dear. Thank you.