How to grill lamb ribs - SUPER TASTY! | Jess Pryles

Great video. How long was the cook after the Charing?

Great video! How long would you recommend leaving these in the PBC for? Never cooked these and can't wait to try.

Do they eat much lamb in the states?

I'm going to have to try that JP. Thanks for sharing!

Haven't cooked much lamb. Is there an approximate internal temp you are shooting for?

Jess - you prefer this higher heat method over the lower / smoker method you’ve posted about in the past?

Nice rack of lamb ribs!

Great vid, thanks.

Just wondering, did you pull any membrane off the back of the ribs before cooking?

I just got some from my butcher, in UK, but they were individual ribs, not racks, so I'm just going to rub and cook, but might try it on a rack over my firepit

I have never heard lamb called fatty before. Looks good.

She looks like a hot Ralph Macchio with long hair

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She's gorgeous 😍 best rack!!!

I make ice pops out of them ...yummy 👍

I'm surprised at the amount of seasoning used....

JESS ROCKS 🤠💰♥️♣️♦️♠️

music too loud and annoying

I wish lamb stuff was more readily available at the grocery store. I'd buy it if it were.

Not enough information. 😢

Your pretty hot