Japanese Fluffy Souffle Omelette ; With Just One Ingredient! Nolwenn Kitchen

How to make the perfect Japanese Souffle Omelette | Nolwenn Kitchen

A light and fluffy twist on a classic dish! With just a few simple ingredients like eggs, milk, and butter, you can create this soft and airy omelette that melts in your mouth. In this step-by-step tutorial, we’ll show you the secret to achieving the iconic souffle texture by beating egg whites to soft peaks and gently folding them into the yolk mixture. Perfect for breakfast or brunch, this souffle omelette is sure to impress with its delicate texture and rich flavor. Try it at home and enjoy this delightful Japanese-inspired recipe!
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